Black Jack Chicken Chili Recipes

WHITE CHICKEN CHILI

Steps:

• Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
• Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
• Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
• Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
• Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

CHICKEN CHILI WITH BLACK BEANS

Steps:

• In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.

BLACK JACK CHICKEN BREASTS ON THE GRILL - CIA

Steps:

• MARINADE:.
• Combine ingredients in a zip-close bag. Add chicken pieces and seal the bag, pressing out the air. Let marinate in the refrigerator for at least 2 and up to 12 hours.
• BARBECUE SAUCE:.
• Heat the vegetable oil in a heavy 2-quart saucepan over medium heat.
• Add the onion and garlic and saute until translucent, about 3 minutes.
• Add the chili powder ingredients (paprika, oregano, cumin, turmeric, garlic powder, and cayenne), and the minced jalapeno, and saute for 1 minute.
• Add the tomato paste and cook, stirring constantly, for 2 minutes.
• Add the rest of the BBQ sauce ingredients and simmer, stirring occasionally, for 10-15 minutes.
• Use immediately, or let cool to room temperature before storing in a clean, covered container in the refrigerator for up to 1 month.
• COOK CHICKEN:.
• Preheat a gas grill to medium-high; leave one burner off. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a moderate coating of white ash.
• Remove the chicken from the marinade, letting any excess drain off.
• Season chicken with remaining salt and pepper.
• Grill chicken over direct heat until marked on all sides, about 3 minutes per side.
• Finish cooking the chicken over indirect heat, covered, turning every few minutes and brushing with the barbecue sauce, until the chicken is cooked through (165F/74C) and the juices run clear, 10-15 minutes more.
• Serve on a heated platter or plates.

BLACK JACK CHICKEN CHILI

Steps:

• Mix ingredients and simmer 1 hour. I like to serve with rice, cheese, cilantro, thinly sliced red onions that have been soaked in red wine vinegar.