Black Forest Spoon Dessert Recipes

BLACK FOREST MOUSSE

Steps:

• In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.

BLACK FOREST SPOON DESSERT

Steps:

• 1. DO NOT MAKE CAKE AS DIRECTED ON BOX.
• 2. Preheat slow cooker on high for 10 minutes
• 3. Spray the cooker with nonfat cooking spray
• 4. In the cooker stir together the pie filling and cake mix until there is no dry cake mix visible. The batter will be very thick and lumpy
• 5. Place a paper towel on top of the slow cooker
• 6. Cook on high for 2 to 2 1/4 hours or until a knife inserted in the center comes out clean.
• 7. Serve directly from the cooker. DO NOT INVERT THIS CAKE!
• 8. Yield: 15 (1/2 cup) servings.

BLACK FOREST MOUSSE DESSERT

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
• Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
• Cover with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.

BLACK FOREST SHOOTER

Steps:

• Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao.
• Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.

BLACK FOREST DESSERT

Steps:

• Mix Condensed milk,Cream Cheese,+ Lemon Juice.
• Slice Swiss Roll and place in layer in bottom of glass serving dish.
• Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
• Don't soak swiss roll in Liquer!
• Put some of Black Cherries on top-a few will do.
• Sprinkle with Almonds.
• Spoon a layer of Cream Cheese mixture over the Almonds.
• Cover with some Chocolate flakes.
• Repeat layers finishing with Cream Cheese layer.
• Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
• Cool in Refrigerator over night or for 3-4 hours.
• INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
• Whisk egg yolks and Castor Sugar together.
• Add the whisked egg whites.
• Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
• Pour dough into flat swiss roll pan.
• Bake for 5 minutes by 400F. Let Cool.
• Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
• leave to cool.
• [A creamy butter icing is what you need].