BLACK FOREST SHAKE
An after-dinner drink for every age: Chocolate ice cream and cherries, blended into a thick milkshake. This frosty recipe comes from Stacy Pershall of Prairie Grove, Arkansas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place 1 pint chocolate ice cream on counter until slightly softened, about 10 minutes.
- In a blender, place ice cream, 1 cup frozen cherries, 1 cup milk, and 1/2 cup chocolate chips; puree on high speed until smooth.
BLACK FOREST CAKE SHAKE
This decadent riff on a milkshake includes layers of glazed chocolate donut and boozy cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 8
Steps:
- Dip chocolate donuts in glaze and let stand until dry. Meanwhile, blend chocolate ice cream and milk until smooth and just pourable. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble half a donut on top. Drizzle with more hot fudge sauce. Add a spoonful of boozy cherries with some of their juices. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with remaining donut and more cherries and fudge sauce (reheat in the microwave, as needed). Serve with a straw, a bowl and a spoon.
BLACK FOREST SHAKE
Make and share this Black Forest Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender.
- Pour onto glass.
Nutrition Facts : Calories 218.2, Fat 1.7, SaturatedFat 1, Cholesterol 4.9, Sodium 147.4, Carbohydrate 43.6, Fiber 4.9, Sugar 14.5, Protein 12.1
BLACK FOREST SHAKE
Make and share this Black Forest Shake recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend till smooth.
Nutrition Facts : Calories 169.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 0.6, Sodium 99.2, Carbohydrate 18, Fiber 0.8, Sugar 9.5, Protein 1.3
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