Black Forest Cheesecake Slice Recipes

BLACK FOREST CHEESECAKE

Steps:

• In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate at least 4 hours. , Cut into pieces; top each piece with cherry pie filling.

BLACK FOREST CHEESECAKE SLICE

Steps:

• Combine cookie crumbs and butter.
• Press into the base of a rectangle pan, refrigerate.
• Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
• Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
• Drain cherries, reserve syrup.
• Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
• Combine in pan cornflour and reserved syrup.
• Bring to the boil stirring, remove from heat, cool.
• Swirl cherry syrup mixture through cream cheese mixture.
• Refrigerate until set.

BLACK FOREST CHEESECAKE SLICE

Steps:

• Crush biscuits in a food processor until smooth.
• Add melted butter and mix until combined.
• Press into base and sides of a greased deep 20 x 30cm baking pan. Refrigerate.
• Beat cream cheese, lemon juice and sugar until smooth.
• Add gelatine and cream, then beat for 1 minute
• Fold through cherries. Spoon onto prepared crust and allow to set.
• Meanwhile, prepare jelly with 1/2 cup boiling water, stir in reserved juice then cool.
• When cheesecake has begun to set, pour cooled jelly over the surface. Chill overnight before cutting into squares to serve.

THE ULTIMATE BLACK FOREST CHEESECAKE

Steps:

• For the crust: Combine ingredients and press into an ungreased 10 inch springform pan.
• Chill.
• For the filling: Beat cream cheese and sugar in a large bowl for 5 minutes.
• Mix in cocoa.
• Beat in eggs one at a time.
• Beat for 5 minutes more.
• Slowly add whipping cream and vanilla and beat again until well blended.
• Fold in cherries.
• Pour over cooled crust.
• Bake in 325°F oven for 75 minutes or until center is almost set.
• Run paring knife around edges to allow cake to settle without cracking.
• Cool completely.
• For the topping: Spread cherry pie filling on top of cooled cake.
• Spoon or pipe topping around edges as desired.
• Chill.

LUSCIOUS BLACK FOREST CHEESECAKE

Steps:

• Combine crumbs, shortening and sugar, press firmly on bottom of 9 inch springform pan.
• In a large mixer bow, beat cheese until fluffy.
• Gradually beat in sweetened condensed milk, chocolate,eggs and vanilla until smooth.
• Pour into prepared pan.
• Bake at 300 degrees for 65 minutes or until cake springs back when lightly touched.
• Cool.
• Chill.
• Top with cherry pie filling.
• Garnish with whipped cream and chocolate curls.
• Refrigerate leftovers.

BLACK FOREST CHEESECAKE DELIGHT

Steps:

• Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
• Bake at 350 degrees F., 10 minutes.
• Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Blend in chocolate and extract; pour over crust.
• Bake at 350 degrees F., 45 minutes.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill.
• Top cheesecake with pie filling and whipped topping just before serving.