Black Eyed Peas Like Maw Maws Recipes

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BLACK-EYED PEAS LIKE MAW MAW'S



Black-Eyed Peas Like Maw Maw's image

Good ole Southern Cooking at it's best. I looked forward to these every summer when the fresh black eyed peas were plentiful. Maw Maw would get them by the bushel, we'd sit out back under the big old oaks in the afternoon, enjoy the breeze & shell peas. Once she cooked them up, you knew it was worth all the effort. Add some cornbread & sliced home grown tomatoes and you didn't need anything else. Fresh Frozen Black Eyed Peas come close. They taste much fresher than dried peas, and taste like summer even in the winter.

Provided by cajunhippiegirl

Categories     < 60 Mins

Time 50m

Yield 1 Pot, 8 serving(s)

Number Of Ingredients 6

16 ounces frozen black-eyed peas
1 ham hock
1 tablespoon bacon grease
salt (be careful Ham is salty)
black pepper
water, to cover and bring all to a boil

Steps:

  • Based on the amount of Peas you are cooking, add water to Pot.
  • Start to bring to a boil.
  • Take Ham Hock and score skin side if needed and add to pot.
  • Boil Ham Hock for about 20 minutes to season water, add Bacon Grease & stir until melted.
  • Add Peas.
  • Boil at a rapid boil for the first 20 minutes, then turn down to a low boil and cover pot. Continue cooking until Peas are getting soft.
  • Take a taste.
  • Season with Salt & Pepper to your taste.

Nutrition Facts : Calories 93.3, Fat 2, SaturatedFat 0.7, Cholesterol 1.5, Sodium 5.8, Carbohydrate 14.2, Fiber 2.8, Protein 5.1

HEARTY BLACK-EYED PEAS



Hearty Black-Eyed Peas image

In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2-4 main-dish servings (4-6 side-dish servings).

Number Of Ingredients 11

1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked)
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup chopped green pepper
1/4 cup chopped onion
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 to 1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 920mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

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