Black Eyed Peas For Those Who Usually Dont Like Them Recipes

BLACK EYED PEAS, FOR THOSE WHO USUALLY DON'T LIKE THEM,

Black Eyed Peas, for Those Who Usually Don't Like Them, image

Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting! I have made them with low fat mayo, and they were good. I have never tried fat free mayo. This recipe works very well with field peas too. You could easily add to this basic recipe to make all kinds of black eyed pea dishes.

Provided by SteakTaters

Categories Low Cholesterol

Time 4m

Yield 2 cups, 3 serving(s)

Number Of Ingredients 3

Ingredients

1 (15 ounce) can black-eyed peas
1/4 cup mayonnaise (I sometimes use up to 1/2 cup)
salt and pepper, to taste

Steps:

1. Rinse peas, cover with water, and heat peas in microwave safe bowl or on stove top until hot.
2. Drain well, pour into serving bowl and stir in mayonnaise until well combined.
3. Season with salt and pepper,.
4. Serve hot!

Nutrition Facts : Calories 185.5, Fat 7.3, SaturatedFat 1.2, Cholesterol 5.1, Sodium 563.1, Carbohydrate 24, Fiber 4.7, Sugar 1.2, Protein 6.9

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