Black Eyed Peas Baked Squash Recipes

BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA

Baked Squash Casserole from Black-Eyed Pea image

Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.

Provided by GoldsmithLissa

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs medium yellow squash, chopped
2 eggs, beaten
2 cups breadcrumbs
1/2 cup butter
1/4 cup sugar
2 tablespoons onions, chopped
salt
pepper

Steps:

Preheat oven to 350 degrees.
Bring a large saucepan of water to boil.
Add Squash. Return to a boil, reduce heat and cook until tender.
Drain and mash.
Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
Spoon mixture into greased casserole dish.
Sprinkle a light layer of bread crumbs on top.
Bake 30 to 40 minutes or until lightly browned.

Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 55.6, Sodium 211, Carbohydrate 21.7, Fiber 2.3, Sugar 7.7, Protein 5.1

THE BLACK- EYED PEAS BAKED SQUASH

The Black- Eyed Peas Baked Squash image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.

Provided by staceyelee

Categories Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs medium yellow squash
2 eggs, beaten
5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)
1/2 cup butter
1/4 cup sugar
1 dash salt
1 dash pepper
1 small onion, chopped

Steps:

Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.

Nutrition Facts : Calories 191.3, Fat 11.3, SaturatedFat 6.3, Cholesterol 66.7, Sodium 196.8, Carbohydrate 20.2, Fiber 3.2, Sugar 9.6, Protein 4.9

THE BLACK-EYED PEA'S BAKED SQUASH

The Black-Eyed Pea's Baked Squash image

I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever since it was posted in the local paper years ago. A true Southern favorite.

Provided by PanNan

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs yellow squash
2 eggs
1 cup breadcrumbs
4 ounces butter
1/4 cup sugar
2 teaspoons salt
2 tablespoons finely chopped onions
1 dash pepper

Steps:

Cut the tops off the squash.
Cut in 3- 4 pieces.
Boil in water til tender (just a few minutes).
Drain and mash.
Add remaining ingredients.
Place in casserole dish.
Cover with light layer of breadcrumbs.
Bake at 350 til lightly browned (about 10- 15 minutes).

Nutrition Facts : Calories 185, Fat 11.2, SaturatedFat 6.4, Cholesterol 61.6, Sodium 652, Carbohydrate 17.9, Fiber 2.1, Sugar 9.7, Protein 4.7

BLACK-EYED PEA'S BAKED SQUASH

BLACK-EYED PEA'S BAKED SQUASH image

Categories Vegetable Side Bake Vegetarian

Yield 10

Number Of Ingredients 8

Ingredients

5 LBS Medium Yellow Squash
2 Eggs beaten
1 Cup Bread Crumbs (rumor has it that Black-Eye Pea uses whole-wheat rolls)
4 OZ Butter or Marg. (1 Stick)
1/4 Cup Sugar
2 TBS Chopped Onion
Salt as needed
Dash of Pepper

Steps:

Cut off tips of squash,& cut ea. in 3-4 pieces. Drop into Lg saucepan, with enough water to cover squash. Return to boil reduce heat & cook until tender,drain in colander then mash coarsley. Combine with beaten eggs,almost all bread crumbs,butter,sugar,salt,onion,& pepper.Cover with a light layer of bread crumbs use about 1/4-1/3 cup reserved for this. Bake at 350* until lightly browned.

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