SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP
Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
- Cover; cook on Low heat setting 8 to 9 hours.
- Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.
Nutrition Facts : Calories 350, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 9 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
BLACK-EYED PEA SOUP
This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
- Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 32 g, Cholesterol 67 mg, Fat 19.9 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 2228.2 mg, Sugar 5.9 g
HOPPIN' JOHN (BLACK-EYED PEAS WITH KIELBASA)
Categories Bean Herb Onion Pork High Fiber New Year's Day New Year's Eve Winter Gourmet
Yield Serves 4
Number Of Ingredients 11
Steps:
- Quick-soak black-eyed peas.
- Quarter kielbasa lengthwise and cut quarters crosswise into 1/2-inch pieces. Chop onion and mince garlic. Cut celery crosswise into 1/2-inch-thick slices. Wearing rubber gloves, seed and mince jalapeño.
- In a 3-quart heavy kettle cook kielbasa, onion, garlic, celery, jalapeño, and bay leaf in oil over moderate heat, stirring, until onion is softened. Add peas and broth and simmer, covered, 20 minutes, or until peas are tender. Discard bay leaf and stir in coriander and salt and pepper to taste.
- Serve Hoppin' John spooned over rice.
BLACK-EYED PEA SOUP
Provided by Food Network Kitchen
Time 3h
Yield 3 1/2 Quarts
Number Of Ingredients 12
Steps:
- Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for 1 hour.
- Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to cool. When cool, crumble the bacon and set aside. Add the oil to the skillet with the bacon fat Add the onions, carrots and celery and cook, stirring frequently, until tender, about 10 minutes. Add the collard greens and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the vegetables to the Dutch oven along with the chicken broth, ham hock, crumbled bacon, rice and 4 cups water. Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook, covered, until the peas and rice are tender, 45 minutes to 1 hour.
- Remove the ham hock from the Dutch oven. Discard the skin and bone. Chop the meat into small pieces and return it to the Dutch oven. Season the soup with salt and pepper.
BLACK-EYED PEAS, RICE, AND KIELBASA
Black-eyed peas, rice, and kielbasa are a match made in heaven, or at my mother-in-law's in Mississippi. She has not made this one time without everyone wanting the recipe. I'm so glad she is willing to share it. This is a guaranteed hit and it is so easy!
Provided by LEIGHGEE
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
- Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
- Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.
Nutrition Facts : Calories 940.6 calories, Carbohydrate 71 g, Cholesterol 142.1 mg, Fat 59.2 g, Fiber 8.4 g, Protein 29.3 g, SaturatedFat 31.3 g, Sodium 2182 mg, Sugar 2.9 g
BLACK-EYED PEAS AND KIELBASA SOUP
Make and share this Black-Eyed Peas and Kielbasa Soup recipe from Food.com.
Provided by carole in orlando
Categories Clear Soup
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot add the olive oil and heat to meduim. Add the carrots, celery, kielbasa and saute until the onions are soft and the kielbasa is starting to brown. Add the blackeyed peas, tomatoes, chicken broth and seasoings.
- Reduce heat to medium low until simmering then lower the heat to low. Place the lid of the pot loosely on top to allow some of the liquid to evaporate. Simmer for 45 minutes to an hour. Serve with crusty rolls or cornbread.
Nutrition Facts : Calories 314.8, Fat 15.1, SaturatedFat 4.5, Cholesterol 40.1, Sodium 1827.5, Carbohydrate 28.7, Fiber 6.2, Sugar 6.2, Protein 17.9
More about "black eyed peas and kielbasa soup recipes"
BLACK-EYED PEA SOUP - THE DEFINED DISH - RECIPES
From thedefineddish.com
5/5 (5)Estimated Reading Time 2 minsServings 8Total Time 1 hr 30 mins
- Add the onion, bell pepper, carrot, garlic, jalapeno and a pinch of salt and pepper. Saute until tender, 5-7 minutes.
- Add in the diced ham (*if using bacon, fry the bacon before you saute the veggies until almost cripsy, then continue with step 1) and saute 2 more minutes.
- Add the black-eyed peas, the broth, the bay leaf, chili powder, cumin, a little salt and pepper and stir to combine. Bring to a boil, then reduce heat to low (or a light simmer) and let simmer, covered, until the peas are very tender, about 1 hour - 1.5 hours.
BLACK EYED PEAS RECIPE (GREEK STYLE) - THE MEDITERRANEAN DISH
From themediterraneandish.com
BLACK-EYED PEA SOUP WITH SAUSAGE AND SPINACH | THE BLOND COOK
From theblondcook.com
SMOKY BLACK-EYED PEA AND SAUSAGE SOUP | HOMESICK TEXAN
From homesicktexan.com
SOUTHERN BLACK EYED PEA SOUP - THE SEASONED MOM
From theseasonedmom.com
BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S CUISINE
From oliviascuisine.com
SLOW-COOKER SOUTHERN BLACK-EYED PEA SOUP RECIPE
From foodrepublic.com
BLACK-EYED PEAS AND KIELBASA RECIPES - SUPERCOOK
From supercook.com
BLACK-EYED PEAS AND KIELBASA RECIPES - SUPERCOOK.COM
From supercook.com
BLACK-EYED PEA SOUP - PLAIN CHICKEN
From plainchicken.com
KIELBASA MINESTRONE SOUP RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
BLACK EYED PEA SOUP (INSTANT POT, SLOW COOKER, STOVE) - BOWL OF …
From bowlofdelicious.com
BLACK-EYED PEA SOUP WITH SAUSAGE | 100K RECIPES
From 100krecipes.com
START YOUR NEW YEAR'S OFF RIGHT WITH THESE BLACK-EYED PEAS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #clear-soups #soups-stews #beans #poultry #vegetables #easy #inexpensive #meat #3-steps-or-less #4-hours-or-less
You'll also love