Kickin Chicken Wings Recipes

FINGER LICKIN GOOD CHICKEN WINGS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
• 3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
• 4. Pour marinade over chicken wings to coat.
• 5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
• 6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

KICKIN' CHICKEN WINGS

Steps:

• Preheat oven to 425°F (220°C). Season wings with steak spice and thyme. Toss wings in flour, shake off excess and arrange on a lightly greased foil-lined baking sheet. Brush wings lightly with vegetable oil and bake, turning occasionally, for 50 to 60 min. or until golden brown and crispy.
• Meanwhile, stir BBQ sauce with hot sauce in a large bowl. Toss with wings until coated then sprinkle chives on top and serve with vegetable sticks.

KICKIN' KAJUN KUCUMBER WING SAUCE

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add Cajun seasoning; cook and stir until garlic is evenly coated, about 1 minute. Mix butter into garlic mixture and cook until bubbling; reduce heat and add sugar, cayenne pepper, and hot sauce. Mix well and remove skillet from heat to cool, about 10 minutes.
• Mix yogurt, cucumber, Parmesan cheese, salt, and lime juice together in a bowl; add garlic mixture and stir until fully blended.

KICKIN CHICKEN WINGS

Steps:

• Cut off wing tips, and cut wings at joint.
• Place in slow cooker.
• Combine remaining ingredients, add to cooker and stir.
• Cover. Cook on low 5-6 hours.