Black Eyed Pea Restaurant Meatloaf Recipes

BLACK-EYED PEA RESTAURANT BROCCOLI-CHEESE SOUP

Black-Eyed Pea Restaurant Broccoli-Cheese Soup image

This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )

Provided by Daily Inspiration S

Time 50m

Number Of Ingredients 8

Ingredients

1 1/2 lb fresh broccoli
2 c water
3/4 tsp salt
1/2 c cornstarch
1 c cold water
1 pt half and half
1 lb velveeta cheese
1/2 tsp pepper

Steps:

1. Steam or boil broccoli until tender. .
2. Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
3. Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

BLACK-EYED PEAS LOAF

Black-Eyed Peas Loaf image

This recipe is a great alternative to meat loaf, and it is very good. I was surprised how good this was- and good for you. Great for vegeterians. Will do this recipe again.

Provided by jcpropheticsoul

Categories One Dish Meal

Time 1h15m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup finely chopped onion
1/4 cup finely chopped red bell pepper
1 teaspoon curry powder
2 cups cooked black-eyed peas, drained
1/3 cup raw rolled oats
1/2 cup yellow cornmeal
2 cups vegetable broth or 2 cups chicken broth
salt
pepper

Steps:

Preheat oven to 350° F and Grease a 9-inch loaf pan.
In a large skillet, heat oil over medium-low heat and add the onion and chopped bell pepper; sauté until the onion is tender and golden, about 5 minutes.
Add the curry powder and cook, stirring, for about 2 minutes longer.
Add the black-eyed peas, rolled oats, cornmeal, and broth; stir well until the oats and cornmeal are cooked and have absorbed all the liquid.
Put the black-eyed pea mixture into the prepared loaf pan.
Bake for 45 minutes.
Cool, serve and enjoy!

Nutrition Facts : Calories 124, Fat 1.2, SaturatedFat 0.2, Sodium 243.6, Carbohydrate 23.6, Fiber 4.2, Sugar 1, Protein 5.6

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