Black Eyed Pea Cornbread Recipes

BLACK-EYED PEA CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
• Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
• Mix cornmeal, flour, salt, and baking soda together in a large bowl.
• Whisk buttermilk, oil, and eggs together in a small bowl. Add to the cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, green chile peppers, and pickled jalapeno peppers. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

BLACK EYED PEA CORNBREAD

Steps:

• Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
• Stir together cornmeal, flour, and soda in a large bowl.
• Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
• Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
• Bake at 325 degrees for 1 hour.

BLACK EYED PEA CORNBREAD

Steps:

• Brown the meat and drain well. Break it into small pieces.
• Add other ingredients in order given.
• Mix well and place in a 13x9x2" pan that has been well greased.
• Cook at 350 degrees for 45mins, or until done.
• Serve hot!

CORNBREAD WITH BLACK-EYED PEAS

Steps:

• In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.