Honey Mustard Potato Gratin Recipes

MUSTARD POTATOES AU GRATIN

Mustard Potatoes Au Gratin image

These rich and creamy potatoes taste great with a variety of meats. -Tangee Thaler, Silver Lake, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1/3 cup finely chopped green onions
3 tablespoons butter, divided
2 cups heavy whipping cream
1/2 cup Dijon mustard
1 cup shredded Swiss or Gruyere cheese, divided
8 medium potatoes, peeled and thinly sliced

Steps:

In a small saucepan, cook onions in 1 tablespoon butter for 2 minutes or until tender. Stir in the cream, mustard and remaining butter. Bring to a boil. Reduce hear; simmer, uncovered, for 5 minutes., Reduce heat to low; stir in half of the cheese until melted. Remove from the heat. In a greased shallow 2-1/2-qt. baking dish, layer a third of the potatoes; top with a third of the sauce. Repeat layers twice; sprinkle with remaining cheese., Bake, uncovered, at 400° for 30 minutes. Cover and bake 25-30 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving.

Nutrition Facts :

HONEY-MUSTARD ROASTED POTATOES

Honey-Mustard Roasted Potatoes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 30.7 g, Fat 7.3 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 291.6 mg, Sugar 7.5 g

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