BLACK CURRANT MANGO ICED TEA
Make and share this Black Currant Mango Iced Tea recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
- Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
- Stir in mango juice; serve over ice.
Nutrition Facts : Calories 0.8, Sodium 4.1, Carbohydrate 0.2, Fiber 0.1
BLACK CURRANT OR BLUEBERRY ICED TEA
By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.
Provided by Dreamer in Ontario
Categories Beverages
Time 2h15m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags.
- Meanwhile, in large saucepan, bring currants or blueberries, sugar and 1 cup water to boil.
- Reduce heat to medium-low; simmer, stirring, until fruit breaks down (about 5 minutes).
- Add to tea; let cool to room temperature (about 30 minutes).
- Refrigerate until cold (about 2 hours).
- Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
- Serve with ice cubes.
MANGO BLACK TEA
Make and share this Mango Black Tea recipe from Food.com.
Provided by hepcat1
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves.
- Pour over ice and garnish with mango slices.
Nutrition Facts : Calories 1.1, Sodium 11.2, Carbohydrate 0.2, Fiber 0.1, Protein 0.1
BLACK CURRANT ICED TEA
Categories Tea Non-Alcoholic Low Sodium Currant Raspberry Lime Chill Gourmet Drink
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- To prepare the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
- To prepare the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
BLACK CURRANT ICE TEA
Steps:
- Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.
BLACK CURRANT TEA WITH CINNAMON AND GINGER
Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in Bon Appetit in the late 90s. Cooking time includes chilling time.
Provided by plannermom
Categories Beverages
Time 2h20m
Yield 1 pitcher, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 cups water to boil in large saucepan.
- Add tea bags, broken cinnamon sticks, and fresh ginger.
- Remove from heat. Cover; steep 10 minutes.
- Mix in juice concentrate and sugar. Chill until cold.
- Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
- Fill 8 wineglasses with ice. Pour tea mixture over.
- Garnish with cinnamon sticks and ginger rounds.
Nutrition Facts : Calories 24.8, Sodium 5.5, Carbohydrate 6.4, Sugar 6.2
BLACK CURRANT TEA
Make and share this Black Currant Tea recipe from Food.com.
Provided by Calee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
- Fill mug with 3/4 cup steeped black currant herbal tea.
Nutrition Facts :
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MANGO ICED TEA - MASALA AND CHAI
From masalaandchai.com
Ratings 7Calories 166 per servingCategory Drinks
- Pour 32oz of water into one pot and bring it to a boil. Once it's boiling, add the sugar and stir until it has dissolved. As the sugar is dissolving, add in the lemon juice.
- Continue simmering the water until it's almost a syrup, but it should not be thick like maple syrup. A good way to check is by dipping your finger into the syrup, pressing it between your thumb and finger, and then slowly pulling your fingers apart. If you see one strand, it's ready.
- While the simple syrup is simmering, add the other 32oz of water to another pot and bring it to a boil. Add the black tea bags and remove the pot from heat. Stir the water really well and allow the tea to steep. Set aside and chill in the fridge. Discard the tea bags.
- Cut the mangoes into halves and remove the seeds. Scoop the mango pulp into a blender. Turn the blender on and puree the mangoes completely until smooth. Strain the mangoes into a bowl to remove any chunks or fibrous bits.
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