Black Cherry And White Poke Cake Recipes

CHERRY POKE CAKE

Steps:

• Preheat oven to 350 degrees and coat a 13x9 baking dish with cooking spray
• In a large mixing bowl or bowl of a stand mixer, combine cake mix, eggs, buttermilk, vegetable oil, vanilla and almond extract until smooth.
• Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
• Remove from oven and let cool for 15 minutes.
• Combine cherry gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.
• Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch.
• Carefully pour gelatin over the cake making sure it can get into all the holes.
• Cover and place in refrigerator at least 3 hours or overnight.
• In a mixing bowl, combine all ingredients, starting with ¼ cup powdered sugar and mix until fluffy. You may need to add more powdered sugar depending on how thick you want the frosting.
• Spread over cake.
• Cover and store in refrigerator until ready to serve.
• Serve with fresh cherries, canned cherries or sliced almonds and of course, additional whipped cream.
• If you've tried this recipe, come back and let us know how it was!

CHERRY DREAM CAKE

Steps:

• Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.

BLACK CHERRY POKE CAKE

Steps:

• Place both cake layers, top sides up , in clean cake pan . Pierce layers evenly with large fork at 1/2" intrervals.
• Stir boiling water into gelatin mix at least 2 minutes until completely dissolved.
• Pour evenly over cake layers. REfrigerate 3 hours.
• Dip one of the ake pans in warm water 10 sec.
• Unmold onto serving plte. Spread with 1C of the whipped topping. Unmold seond cake layer; carefully place on 1st ake layer.
• Frost top and side of cakewith remaining whipped topping.
• REfridgerate at least 1hr or until ready to serve. Store in fridge.

JELL-O BLACK CHERRY POKE CAKE

Steps:

• Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
• Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
• Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

BLACK CHERRY CAKE

Steps:

• Beat eggs until light; gradually add sugar; beat until lemon coloured.
• Add sifted dry ingredients.
• Add water, vanilla and almond extract; mix well.
• Pour into 2 prepared round layer pans.
• Drop cherries over batter (save some for garnish).
• Sprinkle with nuts.
• Bake in moderate oven, 350°F degrees for about 30 minutes.
• Serve slightly warm with sweetened whipped cream between layers and over top.
• Garnish with whole cherries.

BLACK (CHERRY) AND WHITE POKE CAKE

Steps:

• Prepare the cake according to directions for two 9-inch layers using the unsweetened applesauce and egg whites.
• Let cake cool for 10 minutes in the pans and then remove from pans.
• Spread half of the tub of Cool Whip on one of the cake layers.
• Place the other cake layer on top of the layer with Cool Whip.
• With a fork, generously poke holes through the cake.
• Prepare Jell-O according to directions using the hot then ice water.
• Pour Jello over the top of the cake.
• Carefully drain off any excess.
• Frost the cake with remaining Cool Whip.
• Refrigerate for at least 3 hours.
• Enjoy!