Black Bottom Caramel Pudding Recipes

BLACK-BOTTOM CARAMEL PUDDING

Black-Bottom Caramel Pudding image

Categories Chocolate Dessert Valentine's Day Vegetarian Chill Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

3/4 cup plus 2 tablespoons sugar
1/4 cup water
1 cup heavy cream
3 cups whole milk
1/4 cup cornstarch
2 large eggs
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
Garnish: unsweetened whipped cream and finely chopped chocolate wafer cookies

Steps:

Bring sugar and water to a boil in a large heavy saucepan over high heat, stirring with a fork until sugar is dissolved. Boil, without stirring, washing down sugar crystals clinging to side of pan with a pastry brush dipped in cold water, until pale golden, 4 to 5 minutes. Continue to cook, without stirring, swirling pan occasionally, until sugar turns a deep amber caramel, 1 to 2 minutes. Remove from heat and carefully add cream in a slow stream (mixture will bubble and steam). Return to low heat and cook, whisking, until smooth.
Stir together 1/2 cup milk and cornstarch. Beat eggs, vanilla, and salt in another bowl.
Stir remaining 2 1/2 cups milk into caramel and bring to a simmer, whisking occasionally. Stir cornstarch mixture, then whisk into caramel. Bring to a boil, whisking, and simmer, whisking, 2 minutes, then remove from heat.
Whisk about 1 cup hot caramel mixture into egg mixture until well blended, then whisk egg mixture back into caramel. Continue whisking off the heat 1 minute. 3Whisk 1/2cup hot caramel pudding into chopped chocolate, stirring until smooth. Spoon chocolate pudding into 6 (8-oz) parfait glasses, then top with caramel pudding.
Chill until set, at least 3 hours.

CARAMEL PUDDING CAKE

Caramel Pudding Cake image

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1/2 cup raisins
1 cup packed brown sugar
2 cups cold water

Steps:

Preheat oven to 350°. In a small bow combine flour, baking powder and salt; cut in butter until crumbly. Stir in raisins and milk. , Spread into a greased 8-in. square baking pan. Combine brown sugar and boiling water; pour over batter. Bake until golden brown, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 296mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL PUDDING

Caramel Pudding image

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

6 cups milk
3 large eggs
1-1/2 cups packed brown sugar
1/2 cup sugar
3/4 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons butter

Steps:

In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.

Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

More about "black bottom caramel pudding recipes"

BLACK CAP PUDDING » THE VINTAGE KITCHEN

2011-11-08 Add the lid or secure a floured cloth over the top with string. Put into a saucepan of boiling water and cook on the stovetop for one hour. Check every 15 minutes or so to make …
From sarahsvintagekitchen.com

See details

CARAMEL PUDDING RECIPE | MYRECIPES

Step 1. In a bowl, whisk 1/2 cup milk, cornstarch, and egg until well blended. Advertisement. Step 2. In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes. Step 3.
From myrecipes.com

See details

BLACK BOTTOM CARAMEL PUDDING - CHAMPSDIET.COM

Black Bottom Caramel Pudding Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories < 15 …
From champsdiet.com

See details

BLACK-BOTTOM CARAMEL PUDDING - MASTERCOOK

3/4 cup plus 2 tablespoons sugar; 1/4 cup water; 1 cup heavy cream; 3 cups whole milk; 1/4 cup cornstarch; 2 large eggs; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt
From mastercook.com

See details

BLACKBOTTOMCARAMELPUDDING FOOD

Whisk about 1 cup hot caramel mixture into egg mixture until well blended, then whisk egg mixture back into caramel. Continue whisking off the heat 1 minute. 3Whisk 1/2cup hot …
From homeandrecipe.com

See details

BLACK BOTTOM CARAMEL PUDDING RECIPE - COOKEATSHARE

Stir remaining 2 1/2 c. lowfat milk into caramel and bring to a simmer, whisking occasionally. Stir cornstarch mix, then whisk into caramel. Bring to a boil, whisking, and simmer, whisking, 2 …
From cookeatshare.com

See details

BLACK-BOTTOM CARAMEL PUDDING RECIPE - COOKING INDEX

Stir remaining 2 1/2 cups milk into caramel and bring to a simmer, whisking occasionally. Stir cornstarch mixture, then whisk into caramel. Bring to a boil, whisking, and simmer, whisking, 2 …
From cookingindex.com

See details

BLACK-BOTTOM CARAMEL PUDDING RECIPE | EAT YOUR BOOKS

Save this Black-bottom caramel pudding recipe and more from The Gourmet Cookbook: More Than 1000 Recipes to your own online collection at EatYourBooks.com. Toggle navigation. ...
From eatyourbooks.com

See details

BLACK-BOTTOM CARAMEL PUDDING

Keep an eye on the caramel as it nears the end of cooking—it can go from deep amber to just plain burned very quickly. Ingredients 3/4 cup plus 2 tablespoons sugar
From mealplannerpro.com

See details

BLACK-BOTTOM CARAMEL PUDDING

3/4 cup plus 2 tablespoons sugar; 1/4 cup water; 1 cup heavy cream; 3 cups whole milk; 1/4 cup cornstarch; 2 large eggs; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt
From mealplannerpro.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #french #european #puddings-and-mousses #belgian #dietary #low-sodium #low-in-something