Black Beans Stuffed Green Bell Peppers Recipes

BLACK BEAN STUFFED PEPPERS

Steps:

• Preheat oven to 350 degrees.
• Remove tops from peppers and scrape out membranes and seeds. Set aside.
• Melt butter in skillet over medium heat and add onions. Cook until soft, about 5 minutes. Add in garlic and cook for 1 additional minute.
• Stir in black beans, cumin, chili powder, and garlic salt. Using the back of a fork, mash up about half of the black beans. Add in cilantro and salsa and cook for 2 more minutes. Remove from heat and stir in cooked rice.
• Evenly fill the four prepared peppers with the rice and black bean mixture and set inside a baking dish. Top each pepper with a 1/4 cup of cheese. Bake in preheated oven for 30-40 minutes until peppers have softened and cheese is melted. Enjoy!

BLACK BEANS WITH BELL PEPPERS & RICE

Steps:

• In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through., Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Sprinkle with cilantro.

BLACK BEAN STUFFED BELL PEPPERS

Steps:

• Preheat oven to 350°F.
• In large bowl, mix all ingredients except bell peppers and cheddar cheese.
• Add salt and pepper to taste.
• Cut top of bell peppers, clean the inside and rinse well.
• Stuff with mixture and sprinkle cheddar cheese on top of each bell pepper.
• Add 1/2 cup water to shallow baking dish.
• Add bell peppers and cook for 30 minutes or until peppers are tender.

BLACK BEANS STUFFED GREEN BELL PEPPERS

Steps:

• Cut tops from peppers, remove seeds.
• Chop the pepper tops.
• Combine pepper tops, black beans, corn, uncooked rice, onion, jalapenos, salt and 1 cup water.
• Cover and simmer about 15 minute.
• or until rice is tender.
• Stir in cilantro and half the cheese.
• Fill peppers with rice mixture.
• Place in a baking dish, sprinkle with the remaining cheese.
• Bake, uncovered in a 400 degree oven for about 15 min or until cheese is brown and bubbly.

BLACK BEAN STUFFED PEPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour water into a 9x13-inch baking dish.
• Stir cream cheese in a bowl until smooth. Fold brown rice, spinach, diced tomatoes with green chiles, black beans, minced onion, cumin, and oregano into the cream cheese until evenly mixed.
• Halve bell peppers lengthwise. Remove and discard stem, seeds, and membranes.
• Fill each pepper half with about 3/4 cup of rice mixture; arrange into baking dish. Sprinkle cheese evenly over stuffed pepper halves.
• Bake in preheated oven until peppers are tender, 35 to 45 minutes.

BLACK BEAN STUFFED BELL PEPPERS

Steps:

• Slice the tops off the green peppers and pull out seeds.
• Place tops on bottom of slow cooker.
• Press Refried Beans in bottom of green peppers.
• Spoon Black Beans on top of Refried Beans.
• Spoon Salsa on top of Black Beans.
• Top each Pepper with a slice of Cheese.
• Set Peppers in bottom of slow cooker on top of the tops (The tops will keep the peppers from Burning).
• Cook on low for 6 to 8 hours.