Black Beans N Rice Stove Top Or Crock Pot Recipes

BLACK BEANS AND RICE IN CROCK POT

Black Beans and Rice in Crock Pot image

This is easy and delicious dish.Combination of spicy and citrus flavors.

Provided by ALEKSANDRA B.

Time 2h40m

Number Of Ingredients 10

Ingredients

1 1/2 c uncooked brown rice
31/2 c chicken broth
3 clove garlic, minced
1 tsp ground cumin
1 onion,chopped
1 jalapeno pepper,cleaned from seeds,chopped
2(15oz) can(s) black beans,drained and rinsed
1/2 tsp salt
2 Tbsp lemon or lime juice
green onion

Steps:

1. Place first 6 ingredients and salt in a crock pot.Mix well,cover and cook on high for 2 hours or until rice is tender.
2. Stir in lemon juice, beans and green onion, and cook 30 minutes more.

PINTO BEANS AND RICE IN A CROCK POT (OR ON STOVE TOP)

Pinto Beans and Rice in a Crock Pot (Or on Stove Top) image

This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco. Please note that the time shown is an estimate only as there will be a variance of heat from one crockpot to the next.

Provided by Junebug

Categories White Rice

Time 3h5m

Yield 1 crock pot

Number Of Ingredients 11

Ingredients

1 (1 lb) bag dried pinto bean
1/3 cup picante sauce
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon garlic, minced (kind in jar is okay)
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
3 bay leaves
1 cup cooked white rice

Steps:

Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.

Nutrition Facts : Calories 1898.7, Fat 7.6, SaturatedFat 1.4, Sodium 6522.4, Carbohydrate 353.9, Fiber 76.3, Sugar 13, Protein 105.8

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