Black Beans A La Olla Recipes
BLACK BEANS A LA OLLA
Fresh herbs gives a hot Spanish flair to this black bean dish. It's a favorite from my Argentine boyfriend. This is traditionally served over rice.
Provided by kimmers
Categories Bean and Pea Side Dishes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5 to 7 minutes. Stir in the black beans, tomato sauce, diced tomatoes, cumin, and cayenne pepper; reduce heat to medium-low and simmer 5 minutes. Add 3/4 cup cilantro and simmer another 2 minutes. Stir in the green onions and remove from heat. Garnish with 1/4 cup cilantro.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 27.5 g, Fat 5.3 g, Fiber 9.2 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 752.6 mg, Sugar 6.5 g
BLACK BEANS A LA OLLA
Fresh herbs gives a hot Spanish flair to this black bean dish. It's a favorite from my Argentine boyfriend. This is traditionally served over rice.
Provided by kimmers
Categories Bean and Pea Side Dishes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium-high heat; cook the onions and garlic in the oil until the onions are translucent, 5 to 7 minutes. Stir in the black beans, tomato sauce, diced tomatoes, cumin, and cayenne pepper; reduce heat to medium-low and simmer 5 minutes. Add 3/4 cup cilantro and simmer another 2 minutes. Stir in the green onions and remove from heat. Garnish with 1/4 cup cilantro.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 27.5 g, Fat 5.3 g, Fiber 9.2 g, Protein 8 g, SaturatedFat 0.8 g, Sodium 752.6 mg, Sugar 6.5 g
More about "black beans a la olla recipes"
FRIJOLES DE LA OLLA RECIPE | BON APPéTIT
From bonappetit.com
FRIJOLES DE LA OLLA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN BLACK BEANS (FRIJOLES DE LA OLLA) RECIPE | SIDECHEF
From sidechef.com
Cuisine MexicanTotal Time 2 hrs 40 minsServings 8Calories 13 per serving
- Add the Vegetable Oil (3 tablespoon) to a deep pot over medium heat. Add the Yellow Onion (1) and cook until golden, stirring often, about 10-15 minutes.
- Add Black Beans (1 pound) and Water (2 quart) to the pot with the onion. Remove any beans that float. Add Epazote (1 sprig) if using, and bring to a boil. Reduce heat and simmer, partially covered, for about 2 hours.
- Stir the beans from time to time, and make sure that the water is about 1/2 inch above the beans at all times. Add more if it sinks below this level. You want the beans to be cooked all the way through and creamy. If they aren’t ready after 2 hours, simmer a little longer, adding a bit more water if necessary.
MEXICAN BLACK BEANS FROM SCRATCH (FRIJOLES DE LA OLLA)
From cuernakitchen.com
Cuisine MexicanCategory Side DishServings 7
MEXICAN BLACK BEANS (FRIJOLES DE LA OLLA) - FINE FOODS BLOG
From finefoodsblog.com
5/5 (4)Total Time 40 minsCategory Side DishPublished 2019-09-10
BLACK BEANS A LA OLLA | RECIPE | BEAN RECIPES, RECIPES, VEGETARIAN …
From pinterest.com
BLACK BEANS A LA OLLA | RECIPE | BEANS, BLACK BEANS, RECIPES
From pinterest.com
WWW.ALLRECIPES.COM
From allrecipes.com
FRIJOLES NEGROS DE LA OLLA (BRAISED BLACK BEANS) | HEALTHY RECIPES
From weightwatchers.com
BLACK BEANS A LA OLLA TASTY RECIPES
From recipesenak.blogspot.com
RECIPES, MENUS AND COOKING !: RECIPE : BLACK BEANS A LA OLLA
From recipescook.blogspot.com
YUMMY OR NOT :BLACK BEANS A LA OLLA RECIPE.
From yummy-or-not.blogspot.com
HOMEMADE BLACK BEANS | FRIJOLES DE LA OLLA RECIPE
From youtube.com
MEXICAN BLACK BEANS (FRIJOLES DE LA OLLA) RECIPE
From recipegoulash.cc
BLACK BEANS A LA OLLA - REVIEW BY PAPER CHEF - ALLRECIPES.COM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
