Black Bean Tortillas Pinwheels Recipes

BEAN AND CHEESE PINWHEELS

Bean and Cheese Pinwheels image

Whether served with salsa or eaten plain, these tasty treats are enjoyable. Preparation time does not include the 30 minutes or so for the wrapped tortillas to chill.

Provided by Sydney Mike

Categories Cheese

Time 15m

Yield 36 pinwheels, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups refried beans
1 small green onion, sliced thin
6 (10 inch) flour tortillas
1 (8 ounce) package reduced-fat cream cheese, room temperature
1 1/4 cups colby-monterey jack cheese, shredded
1/2 cup reduced-fat sour cream
1/8 teaspoon onion salt

Steps:

In a small bowl, blend together the refried beans & green onion, then spread a layer of this bean mixture on each tortilla.
In another bowl, combine the cream cheese, Colby Jack cheese, sour cream & onion salt, mixing together as well as possible with a fork. Spread a layer of this cheese mixture over the bean mixture.
Roll each tortilla up tightly in plastic wrap, & refrigerate at least 30 minutes before cutting the tortillas into 1/2-inch slices.

BLACK BEAN TORTILLA PINWHEELS

Black Bean Tortilla Pinwheels image

You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!

Provided by Cassie *

Categories Other Snacks

Time 15m

Number Of Ingredients 10

Ingredients

1 - 8 oz softened, cream cheese
1 c sour cream
1 c shredded, monterey jack cheese
1/4 c diced red onion
1/4 c drained and chopped - green olives with pimento or have made with jalapeno slices in a jar - chopped in food processor
1/2 tsp season salt
1/4 tsp garlic powder
red pepper flakes - optional
2 can(s) black beans, drained and processed until smooth in a food processor
5 - 6 large flour tortilla's

Steps:

1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.

BLACK BEAN TORTILLA PINWHEELS

Black Bean Tortilla Pinwheels image

Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.

Provided by Tebo3759

Categories Black Beans

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces softened cream cheese
1 cup sour cream (low fat is fine)
1 cup shredded monterey jack cheese
1/4 cup chopped pimento stuffed olive
1/4 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon garlic powder, to taste
1 (15 ounce) can black beans, drained
5 flour tortillas

Steps:

Beat cream cheese and sour cream until well blended.
Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
Cover and refrigerate for 2 hours.
Process beans in a food processor until smooth.
Spread each tortilla with a thin layer of beans.
Spread layer of cream cheese mixture over beans.
Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
Cut into 3/4 inch slices (on a bias?).
Serve with salsa.

BLACK BEAN PINWHEELS

Black Bean Pinwheels image

This a great make ahead appetizer. Serve with Guacamole and/or Salsa and sour cream. Makes about 60 pieces, so its a great crowd pleaser.

Provided by ChefDebs

Categories < 30 Mins

Time 20m

Yield 60 pieces, 10 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup cooked black beans (can use canned)
3 ounces cream cheese
2 teaspoons finely chopped jalapenos
1 cup shredded cheddar cheese
1/2 sweet red pepper, finely chopped
4 green onions, sliced
48 inches flour tortillas

Steps:

In a bowl, mash 1/2 cup of the beans.
Stir in the remaining 1//4 cup of the beans, cream cheese, and jalapenos.
Spread on tortillas and sprinkle with cheddar cheese, red pepper, and onions.
Roll up tightly and wrap in plastic wrap.
Chill for 2 to 8 hours.
To serve, remove plastic wrap, Slice 1/2 to 3/4 inch thick.
Place cut side up on serving platter.

Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 4.9, Cholesterol 21.2, Sodium 310.3, Carbohydrate 21.5, Fiber 2.5, Sugar 1.1, Protein 7.6

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