CASSOULET SOUP
Categories Soup/Stew Bean turkey Quick & Easy Sausage Goose Winter Tailgating Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 8
Steps:
- Sauté onion and kielbasa in heavy large saucepan over medium heat until onion is soft and sausage is light brown, about 8 minutes. Add thyme and stir 1 minute. Add wine and boil until slightly reduced, about 2 minutes. Mix in broth, 1 cup beans and goose or turkey. Mash remaining beans to coarse puree; add to soup. Partially cover pan and simmer soup until flavors blend, stirring occasionally, about 10 minutes. Season to taste with salt and pepper. Sprinkle parsley over and serve.
BEST BLACK BEAN SOUP
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup. For flavor, this recipe deploys marinated chipotle chiles, but a tablespoon each of ground cumin and ground coriander make a good heat-free substitute. (A note: Since there is acid from the wine here, if your tap water is hard there might be a reaction that will prevent the beans from softening. To be safe, add the wine later, along with the stock. And if there is any question about the hardness of your water, use distilled.)
Provided by Julia Moskin
Categories dinner, lunch, soups and stews, appetizer, main course
Time 2h
Yield 10 servings
Number Of Ingredients 21
Steps:
- Empty the can of chiles into a blender or food processor. Purée until smooth, scrape into a container, and set aside. Put on a teakettle of water to boil, and keep hot.
- In a large, heavy pot, heat olive oil over medium heat until shimmering. Add carrots, onions and garlic and cook, stirring, until softened but not browned, 5 to 8 minutes.
- Pour in wine and let simmer until pan is almost dry and vegetables are coated. Add jalapeños and cook, stirring, just until softened, 2 minutes. Push the vegetables out to the edges of the pot and dollop 2 teaspoons of chipotle purée in the center. Let fry for a minute and then stir together with the vegetables.
- Add beans, stock, oregano and bay leaves. Stir, bring to a boil, and let boil 10 to 15 minutes. Reduce the heat to a simmer and cook, partly covered, stirring occasionally and adding hot water as needed to keep the soup liquid and runny, not sludgy. Continue cooking until beans are just softened and fragrant, 1 to 2 hours. Add salt and pepper and keep cooking until beans are soft.
- Meanwhile, make the pickled onions, if using: In a bowl, combine sliced onions, lime juice and a sprinkling of salt. Let soften at room temperature until crunchy and tart, about 30 minutes. Drain and rinse with cold water. Squeeze dry in paper towels and refrigerate until ready to serve. If desired, chop coarsely before serving.
- Adjust the texture of the soup: The goal is to combine whole beans, soft chunks and a velvety broth. Some beans release enough starch while cooking to produce a thick broth without puréeing. If soup seems thin, use an immersion blender or blender to purée a small amount of the beans until smooth, then stir back in. Continue until desired texture is reached, keeping in mind that the soup will continue to thicken as it sits.
- Heat the soup through, taste and adjust the seasonings with salt, pepper, drops of red wine vinegar and dabs of chipotle purée.
- Serve in deep bowls, garnishing each serving with sour cream, pickled onions, cilantro leaves, sliced chiles and avocado as desired.
CHICKEN CASSOULET SOUP
After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.-Bridget M. Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 7 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain., Transfer to a 4- or 5-qt. slow cooker. Add the water, chicken, beans, carrots, onion, vermouth, bouillon, garlic, thyme, fennel and if desired, lavender. Cover and cook on low for 6-8 hours or until heated through., Divide among bowls; sprinkle with bacon. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 494 calories, Fat 23g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1821mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 9g fiber), Protein 34g protein.
More about "black bean cassoulet soup recipes"
INA GARTEN BLACK BEAN SOUP - DELISH SIDES
From delishsides.com
Cuisine Mediterranean, AmericanTotal Time 55 minsCategory SoupsPublished Mar 30, 2023
8 SNOW DAY RECIPES, INCLUDING HOT CHOCOLATE, TOMATO SOUP AND …
From washingtonpost.com
EASY CASSOULET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLACK BEAN "CASSOULET" SOUP – WE LOVE GOD!
From welovegod.org
CASSOULET RECIPE | BON APPéTIT
From bonappetit.com
SMOKY BLACK BEAN SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
BLACK BEAN SOUP - ONCE UPON A CHEF
From onceuponachef.com
CASSOULET - FRENCH CLASSIC PORK AND SAUSAGE STEW
From ethnicspoon.com
CASSOULET BEAN SOUP WITH WILD MUSHROOMS - EDIBLE MARIN
From ediblemarinandwinecountry.ediblecommunities.com
OUR BEST BLACK BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
BLACK BEAN "CASSOULET" SOUP - BIGOVEN
From bigoven.com
BLACK BEAN "CASSOULET" SOUP RECIPE - COOKING INDEX
From cookingindex.com
EASY BLACK BEAN SOUP RECIPE - WHITNEYBOND.COM
From whitneybond.com
3 LONGEVITY-BOOSTING BLACK BEAN SOUP RECIPES TO SNUGGLE UP …
From msn.com
BLACK BEAN "CASSOULET" SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACK BEAN, SAUSAGE & DUCK CASSOULET - ROCK RECIPES
From rockrecipes.com
RECIPESOURCE: BLACK BEAN“CASSOULET” SOUP
From recipesource.com
RECIPE FOR BLACK BEAN "CASSOULET" SOUP - MY HOME PERSONAL …
From myhomepersonaltrainer.net
COCONUT BLACK BEAN SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
TRADITIONAL CASSOULET RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BLACK BEAN SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
WHITE BEAN SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO COOK WITH COCONUT MILK - THE NEW YORK TIMES
From nytimes.com
TRADITIONAL FRENCH CASSOULET RECIPE - SERIOUS EATS
From seriouseats.com
BLACK BEAN"CASSOULET" SOUP | BLACK BEAN"CASSOULET" SOUP ...
From americanrecipes.eu
SILVER PALATE BLACK BEAN SOUP - BLACK BEAN "CASSOULET" SOUP
From online-cookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love