Black Bean And Goat Cheese Dip Slow Cooker Recipes

CROCK POT BEAN DIP RECIPE

Steps:

• In a medium bowl mix together the refried beans, sour cream, and cream cheese.
• Once combined add taco seasoning and up to 1/4 cup of salsa.
• Pour into the slow cooker and top with cheese.
• Cook on LOW for 2 hours.
• Serve with tortilla chips and enjoy!

SLOW COOKER GOAT CHEESE AND BLACK BEAN DIP

Steps:

• Combine all the ingredients in the crock pot slow cooker, except for the garnish ingredients. Cook on HIGH 1 1/2 to 2 1/2 hours or until the cheese has melted and is bubbly. Transfer to your serving dish and garnish the top with a sprinkling of green onions, cilantro and pumpkin seeds.

BLACK BEAN AND GOAT CHEESE DIP (SLOW COOKER)

Steps:

• Mix all of the ingredients except the cheese in a Little Dipper (If you don't have one, mix in a small heat proof bowl). (Note - this was very spicy, so reduce the cayenne if you don't want it that hot).
• Top with the cheese and heat for 1 to 2 hours. (If you don't have a Little Dipper, place a rack in your slow cooker - I use canning jar rings - and pour about 1/2 in of hot water into the slow cooker, Place paper towels under the lid and heat for around 1 1/2 hours on High).
• Serve with tortilla chips.

SLOW COOKER HOT BEAN DIP

Steps:

• Mix cream cheese and sour cream together in a bowl.
• Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
• Smooth mixture evenly over the bottom of a slow cooker.
• Add remaining cheese on top of the mixture, spreading it evenly.
• Cover and cook on High until heated through, about 2 hours.

SLOW COOKER CHEESY CHICKEN AND BEAN DIP RECIPE BY TASTY

Steps:

• Set aside 1 cup (100 grams) of shredded cheddar cheese. Combine all other ingredients in crockpot and mix well.
• Cook on high for 1 ½ hours. Stir dip and add remaining cheddar cheese on top. Let cheese melt then eat with tortilla chips
• Enjoy!