Black Bean And Corn Wontons With 3 Cheese Sweet Pepper Sauce Recipes

BLACK BEAN AND CORN WONTON CUPS

Black Bean and Corn Wonton Cups image

With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party guests.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 36

Number Of Ingredients 9

Ingredients

36 wonton skins
2/3 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 can (15.25 ounces) whole kernel corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/4 cup sour cream
Cilantro sprigs, if desired

Steps:

Heat oven to 350°F. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack.
Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.

Nutrition Facts : Calories 55, Carbohydrate 10 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg

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