Black And White Italian Cocktail Recipes

SGROPPINO (ITALIAN COCKTAIL)

Sgroppino (Italian cocktail) image

Provided by Giada De Laurentiis

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Steps:

Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

BLACK AND WHITE COCKTAIL

Black and White Cocktail image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

Ice cubes
2 fluid ounces heavy cream
1 fluid ounce vanilla flavored vodka
1 1/2 fluid ounces chocolate liqueur
Chocolate swizzle sticks, for garnish

Steps:

Fill a cocktail shaker or small pitcher with ice. Add the cream and vodka. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Slowly pour the chocolate liqueur into the center of the drink to make a layered black and white cocktail. Lay a chocolate swizzle stick across the top rim of the glass. Serve. (Stir the layers together with the swizzle stick before drinking.)

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