Black And White Cheesecake Brownies Recipes

BLACK AND WHITE CHEESECAKE BROWNIES

Black and White Cheesecake Brownies image

Make and share this Black and White Cheesecake Brownies recipe from Food.com.

Provided by Steve P.

Categories Bar Cookie

Time 1h15m

Yield 16 2-1/4 inch brownies, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 (12 ounce) package semi-sweet chocolate chocolate chips, divided (such as Nestle Toll House)
1/2 cup sugar
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2/3 cup all-purpose flour
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 tablespoons butter, softened
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
1/2 teaspoon almond extract
3/4 cup semi-sweet chocolate chips, reserved from 12-ounce package (such as Nestle Toll House)

Steps:

Preheat oven to 350 degrees.
Melt over hot (not boiling)water, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir until smooth. Set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla extract and salt; mix well. Add melted chocolate and flour; mix well. Spread into foil-lined 9-inch square baking pan.
Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.
Stir in remaining 3/4 cup Nestle Toll House semi-sweet chocolate chips. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
Cool completely on wire rack; cut into 2-1/4 inch squares.

Nutrition Facts : Calories 634, Fat 38.7, SaturatedFat 22.9, Cholesterol 160.3, Sodium 334.1, Carbohydrate 71.7, Fiber 3.8, Sugar 57.1, Protein 9.1

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