LIGHTER CREAMY VANILLA RICE PUDDING
Use semi-skimmed milk and half-fat crème fraîche to cut the calories and fat of this comforting childhood classic
Provided by Angela Nilsen
Categories Dessert, Treat
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat oven to 150C/130C fan/gas 2. Grease a 1.2-litre (about 5cm deep) ovenproof baking dish (see tip, below left) and stand it on a baking tray. Tip the rice into a pan with both the sugars and all the milk. Split the ½ vanilla pod horizontally, scrape out the seeds into the pan and drop in the pod. Heat the milk, whisking. As it is about to come to the boil, immediately remove from the heat. Pour the mixture into the dish, scraping out all the rice and seeds from the bottom of the pan.
- Bake for 30 mins, then remove and stir. Return the pudding to the oven for another 30 mins. Stir again and return for a further 25-30 mins until the rice is cooked and has absorbed enough of the milk to give the mixture a creamy consistency.
- Remove the pudding, let it sit for 1-2 mins, then stir in the crème fraîche to make it extra creamy. Serve with raspberries, if you like.
Nutrition Facts : Calories 204 calories, Fat 6.1 grams fat, SaturatedFat 3.9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 12.6 grams sugar, Fiber 0.6 grams fiber, Protein 8.1 grams protein, Sodium 0.2 milligram of sodium
CREAMY VANILLA PUDDING
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
CREAMY VANILLA RICE PUDDING
Make and share this Creamy Vanilla Rice Pudding recipe from Food.com.
Provided by frostyprecious
Categories Dessert
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large, heavy-bottomed pot, combine milk, rice, sugar, vanilla caviar and pod, and salt. Bring to a simmer over medium heat, stirring gently.
- Cover pot, reduce heat to low, and simmer for 15 minutes. Uncover pot and continue to cook, stirring often, until rice is very tender and pudding has thickened slightly, about 15 minutes more. Remove pot from heat and let pudding cool for 5 minutes; fish out the vanilla bean pod before transferring to a heatproof bowl.
- refrigerate until cold and thick, at least 4 hours or as long as overnight.
- Tip: may add 2 large egg yolks and a sot of dark rum during the last 5 minutes of cooking for a more grownup twist.
- Note: this recipe calls for medium grain white rice (not long- or short-grain rice), which lends the perfect amount of starch, creaminess, and texture to the pudding.
- Cooking time is cooling time.
Nutrition Facts : Calories 200.9, Fat 6, SaturatedFat 3.4, Cholesterol 18.3, Sodium 297.9, Carbohydrate 29.7, Fiber 0.4, Sugar 17.6, Protein 6.8
INSTANT POT® CREAMY VANILLA RICE PUDDING
This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or cream to each bowl when serving, if you like.
Provided by Diana71
Categories Rice Pudding
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and carefully remove the lid.
- Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.
- Serve rice pudding in individual bowls garnished with cinnamon.
Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Cholesterol 66.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 3 g, Sodium 105.7 mg, Sugar 15.8 g
More about "creamy vanilla rice pudding recipe 465 recipes"
VANILLA RICE PUDDING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (41)Total Time 45 minsServings 2Calories 393 per serving
- Bring to a simmer and cook uncovered, stirring frequently, until the rice is cooked and the milk is almost entirely absorbed, 30 to 35 minutes., Remove from the heat and stir in the remaining 1/4 cup heavy cream, vanilla, and vanilla bean paste.
- Let the pudding sit for 10 minutes (it will thicken slightly as it sits) before serving warm; or chill to serve later., Store covered and refrigerated for up to five days.
QUICK VANILLA RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (108)Total Time 29 minsCategory DessertCalories 180 per serving
EASY CREAMY VANILLA RICE CUSTARD - RECIPE WINNERS
From recipewinners.com
CREAMY VANILLA RICE PUDDING RECIPE - RECIPEYUM
From recipeyum.com.au
CREAMY RICE PUDDING WITH COOKED RICE | RUSTIC FAMILY …
From rusticfamilyrecipes.com
2-INGREDIENT CREAMY VANILLA RICE PUDDING - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 172 per serving
CREAMY AND EASY RICE PUDDING RECIPES | SUCCESS® RICE
From successrice.com
20 CREAMY RICE PUDDING RECIPES - INSANELY TASTY | RECIPES8
From recipes8.com
OVEN-BAKED, EASY VANILLA RICE PUDDING RECIPE - JUSTSOYUM
From justsoyum.com
14 DREAMY AND CREAMY PUDDING RECIPES - THE SPRUCE EATS
From thespruceeats.com
CROCK POT RICE PUDDING RECIPE - SEEKING GOOD EATS
From seekinggoodeats.com
EASY BAKED RICE PUDDING RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
CREAMY RICE PUDDING - MEXICANVANILLA.COM
From mexicanvanilla.com
CREAMY VANILLA RICE PUDDING RECIPE | SUGARANDCINNAMON
From sugarandcinnamon.com
VANILLA-FREE RICE PUDDING RECIPE | GREENGOS CANTINA
From greengoscantina.com
CREAMY RICE PUDDING RECIPE - CHEF BILLY PARISI
From billyparisi.com
EUNICE'S CREAMY RICE PUDDING WITH STICKY PLUMS - RTE.IE
From rte.ie
EASY HOMEMADE VANILLA PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST HOMEMADE RICE PUDDING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RICE PUDDING CREAMY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY RICE PUDDING RECIPE - HOMEMADE MASTERY
From homemademastery.com
CREAMY, CLASSIC RICE PUDDING WITH ORANGE-INFUSED RHUBARB
From nzherald.co.nz
DAIRY-FREE OAT PUDDING RECIPE
From godairyfree.org
A DELICIOUS CREAMY AND LOW CALORIE RICE PUDDING RECIPE
From greengoscantina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love