Black And Blue Pizzas Recipes

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BLACK N' BLUE PIZZA



Black N' Blue Pizza image

No "knead" to call for pizza delivery. This is a great pizza to make when you want something simple. It uses frozen bread dough for the crust and a store bought rotisserie chicken as part of the toppings. Best of all, this recipe will get you out of the pepperoni or cheese pizza rut.

Provided by Chef Buggsy Mate

Categories     Chicken Thigh & Leg

Time 35m

Yield 2 pizzas, 6-8 serving(s)

Number Of Ingredients 16

2 loaves frozen bread dough, thawed
1 rotisserie chicken, meat removed from bones and cut up
1 1/2 tablespoons blackening seasoning
1/2 small red onion, sliced thin
2 garlic cloves, minced
1 (15 ounce) jar alfredo sauce
2 cups sliced fresh shiitake mushrooms or 2 cups baby portabella mushrooms
1 (3 7/8 ounce) can sliced olives, drained
1/2 cup sun-dried tomato, finely chopped (not oil packed)
1 1/4 cups crumbled blue cheese
3 tablespoons minced fresh basil
2 tablespoons minced fresh thyme
2 tablespoons minced fresh oregano
12 slices provolone cheese (I use unsmoked)
2 cups grated mozzarella cheese
1/2 cup shaved parmesan cheese

Steps:

  • Place dough on two baking sheets and roll into rectangles that are approximately 16"x10" in size.
  • Fold edges over to build up the sides slightly.
  • In a bowl, combine the Alfredo sauce, blackened seasoning, garlic, basil, thyme and oregano.
  • Spread the sauce over the crusts and top with the chicken, mushrooms, olives, onion and sun-dried tomato.
  • Sprinkle blue cheese evenly over pizzas.
  • Top pizzas with the provolone, mozzarella, and Parmesan cheeses.
  • Bake at 450 degrees for 15-18 minutes or until bubbly and the cheese is melted.

Nutrition Facts : Calories 645.6, Fat 47.3, SaturatedFat 24.7, Cholesterol 153.3, Sodium 1531.9, Carbohydrate 8.1, Fiber 1.6, Sugar 2.9, Protein 46.9

STEAK & BLUE CHEESE PIZZA



Steak & Blue Cheese Pizza image

When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. -Kadija Bridgewater, Deerfield Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1/2 pound beef top sirloin steak, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
2 cups sliced baby portobello mushrooms
1 large onion, sliced
1/2 cup heavy whipping cream
1/4 cup crumbled blue cheese
1 prebaked 12-inch pizza crust
2 teaspoons minced fresh parsley

Steps:

  • Preheat oven to 450°. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook until beef is no longer pink, 3-4 minutes. Remove from pan., Cook onion in remaining oil until tender, 2-3 minutes. Add cream and blue cheese; cook until slightly thickened, 3-5 minutes longer., Place crust on a 12-in. pizza pan or baking sheet. Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake until sauce is bubbly and crust is lightly browned, 10-12 minutes.

Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 535mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

BLACK-AND-BLUE PIZZAS



Black-and-Blue Pizzas image

Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. -Michelle Huelskamp, Marion, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 pizzas (12 pieces each).

Number Of Ingredients 15

2 loaves (1 pound each) frozen bread dough, thawed
8 bacon strips, chopped
1 pound boneless skinless chicken breasts, cut into strips
5 teaspoons blackened seasoning
3 shallots, finely chopped
2 garlic cloves, minced
1 jar (15 ounces) Alfredo sauce
2-1/2 cups sliced fresh shiitake mushrooms
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup finely chopped sun-dried tomatoes (not packed in oil)
1-1/4 cups (5 ounces) crumbled blue cheese
3 tablespoons minced fresh basil or 3 teaspoons dried basil
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
12 slices provolone cheese
3 ounces Parmesan cheese, shaved into strips or 3/4 cup grated Parmesan cheese

Steps:

  • Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside., Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses., Bake at 450° for 14-18 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 263 calories, Fat 12g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 657mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

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