Black And Blue Pizzas Recipes

BLACK N' BLUE PIZZA

Steps:

• Place dough on two baking sheets and roll into rectangles that are approximately 16"x10" in size.
• Fold edges over to build up the sides slightly.
• In a bowl, combine the Alfredo sauce, blackened seasoning, garlic, basil, thyme and oregano.
• Spread the sauce over the crusts and top with the chicken, mushrooms, olives, onion and sun-dried tomato.
• Sprinkle blue cheese evenly over pizzas.
• Top pizzas with the provolone, mozzarella, and Parmesan cheeses.
• Bake at 450 degrees for 15-18 minutes or until bubbly and the cheese is melted.

STEAK & BLUE CHEESE PIZZA

Steps:

• Preheat oven to 450°. Sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium heat. Add beef and mushrooms; cook until beef is no longer pink, 3-4 minutes. Remove from pan., Cook onion in remaining oil until tender, 2-3 minutes. Add cream and blue cheese; cook until slightly thickened, 3-5 minutes longer., Place crust on a 12-in. pizza pan or baking sheet. Spread with cream mixture; top with beef mixture. Sprinkle with parsley. Bake until sauce is bubbly and crust is lightly browned, 10-12 minutes.

BLACK-AND-BLUE PIZZAS

Steps:

• Roll dough into two 16x10-in. rectangles; transfer to ungreased baking sheets and build up edges slightly., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sprinkle chicken with blackened seasoning; cook chicken in the drippings until no longer pink. Add shallots and garlic; cook 1 minute longer. Set aside., Spread sauce over crusts; top with chicken mixture, bacon, mushrooms, olives and tomatoes. Sprinkle with blue cheese, basil and thyme; top with provolone and Parmesan cheeses., Bake at 450° for 14-18 minutes or until bubbly and cheese is melted.