Taku Glacier Lodge Ginger Cookies Recipes

TAKU GLACIER LODGE GINGER COOKIES

Steps:

• Space oven racks evenly; preheat oven to 350 degrees.
• Cream butter and sugars together until fluffy.
• Beat in eggs and molasses.
• Mix flour, baking soda, spices and salt; add to above, just until blended.
• Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
• Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
• Excellent served warm!

TAKU GLACIER LODGE GINGER COOKIES

Steps:

• 1. Space oven racks evenly; preheat oven to 350 degrees.
• 2. Cream butter and sugars together until fluffy.
• 3. Beat in eggs and molasses.
• 4. Mix flour, baking soda, spices and salt; add to above, just until blended.
• 5. Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
• 6. Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.

SOFT GINGER COOKIES

Steps:

• Preheat oven to 350.
• Combine flour, ginger, baking soda, cinnamon, cloves, and salt.
• Set aside.
• In large miximg bowl with an electric mixer beat butter for 30 seconds.
• Add 1 cup sugar.
• Beat until fluffy.
• Add egg and molasses; beat well.
• Add half the flour mixture; beat until combined.
• Stir in remaining flour with a wooden spoon.
• Shape into 1-inch balls.
• Roll in 2 tablespoons sugar; place on ungreased cookie sheets 2 inches apart.
• Bake in preheated oven 10 minutes or until light brown and puffed.
• Let cool on cookie sheets 2 minutes.
• Transfer to wire racks to cool.

GINGER COOKIES

Steps:

• Preheat the oven to 190oC or 375oF Gas 5. Grease a baking sheet.
• Cream together the sugar, margarine, salt and vanilla essence until very soft and light.
• Work in the flour, cocoa and ginger, adding a little milk, if necessary, to bind the mixture. Knead lightly on a floured surface until smooth.
• Roll out the dough to about 5 mm or 1/4 inch thick. Stamp out shapes using floured biscuit cutters and place on the prepared baking sheet.
• Bake the cookies for 10 - 15 minutes. Leave to cool on the baking sheets until firm, then transfer to a wire rack to cool completely.
• Decorate with glace icing and pieces of glace cherries.

TAKU GLACIER LODGE HERB BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
• Make a well and add cold water; work enough to make a slightly sticky dough.
• Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
• Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
• Place on an ungreased cookie sheet and bake for 25-30 minutes.
• Serve hot!