Bite Size Taco Turnovers Recipes

BITE-SIZE TACO TURNOVERS

Steps:

• For filling, cook ground beef in a small skillet until brown.
• Drain off fat.
• Stir in taco sauce, chili powder, onion powder, and garlic powder.
• Set aside.
• Unroll pizza dough.
• Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.
• Divide filling among dough squares.
• Sprinkle with cheese.
• Brush edges with water.
• Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
• Press edges well with a fork to seal.
• Arrange on a greased baking sheet.
• Prick with fork.
• Combine egg and the 1 teaspoon water; brush onto turnovers.
• Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.
• Let stand 5 minutes before serving.

MINI MEXICAN TACO BITES

Steps:

• 1. Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
• 2. Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
• 3. TO PREPARE WONTON WRAPPERS: You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
• 4. Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
• 5. When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
• 6. When wrappers are golden brown, remove from oven and wait for them to cool.
• 7. Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.

EASY CRISPY TACO TURNOVERS

Steps:

• Brown together the ground beef or turkey, onion and garlic in a heavy frying pan over medium heat, until meat looses pinkness.
• Add salt and chili powder to meat, mixing well.
• Put 1/2 cup of the ground beef filling, 1/2 cup of cheese, and 1/2 cup of tomatoes onto one half of each tortilla adding your jalapeno/green chilies now if you want to use them.
• Fold the other half of tortilla over and press to remove any air pockets.
• Heat oil in pan to medium high, and when hot, place filled tortillas into the pan 1 or 2 at a time, size of pan permitting.
• Saute over medium high heat until golden brown on each side, approximately 45 seconds per side.
• Remove and place on paper towels to remove any excess oil.
• Cut into wedges and serve!