Winter Greens And Potato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY GREENS CASSEROLE



Cheesy Greens Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 13

1 1/2 cups heavy cream
One 8-ounce container mascarpone
1/2 small onion, thinly sliced
2 cloves garlic, thinly sliced
Pinch freshly grated nutmeg
1 teaspoon smoked paprika
Zest of 1 lemon
Pinch kosher salt
Pinch freshly ground black pepper
2 bunches Tuscan kale, stemmed and torn into large pieces
2 small or 1 large bunch regular kale, stemmed and torn into large pieces
3 cups grated Gruyere
1/2 cup panko breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large Dutch oven, combine the cream, mascarpone, onion, garlic, nutmeg, smoked paprika, lemon zest, salt and pepper, then bring to a simmer over a medium-low heat, stirring as you go. Simmer gently until the onions and garlic are very soft, about 10 minutes.
  • Add all of the kale to the cream mixture, then cover and allow to wilt, about 3 minutes. Stir and cook until the greens are just wilted and coated in the cream mixture.
  • Transfer the greens mixture to a 10-inch cast-iron skillet and spread evenly. Top with the Gruyere and panko breadcrumbs. Place the skillet on a baking sheet and bake until bubbly and the cheese is melted, about 30 minutes.

WINTER GREENS AND POTATO CASSEROLE



WINTER GREENS AND POTATO CASSEROLE image

Yield 6

Number Of Ingredients 10

8 c water
12 c kale, stemmed, chopped (1/2 lb.)
12 c mustard greens, stemmed, chopped (1/2 lb.)
6 c red potato,1/8-inch slice (2 lb.)
cooking spray
2 c onion, sliced vertically
3/4 t salt
1 c (4 oz.) sharp provolone, divided
1/2 c veggie broth
5 slices turkey bacon

Steps:

  • 1. Cook turkey bacon 2. Bring water to boil dutch oven. Cook greens 5 min, til tender. Drain. 3. In 13x9 dish coated with spray, in this order: --1/3 of potatoes, 1/2 of onion, 1/4 t salt, 1/2 of kale, 1/2 of cheese --1/3 of potatoes, 1/2 of onion, 1/4 t salt, 1/2 of kale --1/3 of potatoes, 1/2 of cheese Pour broth over all and sprinkle 1/4 t salt 4. Cover with foil and bake 45 min. Uncover and bake 30 min.

GREEN AND GOLD POTATO CASSEROLE



Green and Gold Potato Casserole image

A really tasty potato dish that I have been making for years. Can use homemade chicken stock in place of water and vegeta. A change from the usual potato with cream.

Provided by Latchy

Categories     Potato

Time 36m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 large potatoes
2 large onions
3 tablespoons butter
1/2 cup hot water
2 teaspoons vegeta instant chicken stock powder
1/4 cup grated sharp cheddar cheese
2 teaspoons minced parsley

Steps:

  • Peel potatoes and onions and slice in 1/4" slices.
  • Layer in a 2-qt casserole dish.
  • Dot butter over the top, then pour over the hot water mixed with vegeta.
  • Cover and Microwave on High for 17 to 20 minutes.
  • Uncover casserole and sprinkle with cheese and parsley and microwave at high for 1/2 to 1 minute uncovered.

WINTER SQUASH AND POTATO GRATIN



Winter Squash and Potato Gratin image

This savory casserole is an almost classic gratin dauphinois (potatoes au gratin), with squash standing in for half of the potatoes and low-fat milk substituting for cream. It is a very comforting dish that can be baked ahead and reheated.

Provided by Martha Rose Shulman

Categories     casseroles

Time 2h

Yield Serves 6

Number Of Ingredients 9

1 large garlic clove, cut in half
1 1/4 pounds russet potatoes or Yukon golds (or add purple potatoes to the mix), scrubbed, peeled if desired and sliced about 1/4 inch thick
1 1/4 pounds winter squash, such as butternut, peeled and sliced about 1/4 inch thick
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
1 cup, tightly packed, grated Gruyère cheese (4 ounces)
Salt to taste
Freshly ground pepper
2-1/2 cups low-fat milk

Steps:

  • Preheat the oven to 375 degrees. Rub the inside of a 2-quart gratin dish or baking dish with the cut side of the garlic, and lightly oil with olive oil or butter. Slice any garlic that remains and toss with the potatoes, squash, thyme, rosemary, half the cheese and a generous amount of salt and pepper. Arrange in an even layer in the gratin dish.
  • Pour the milk over the potatoes and squash, and press the vegetables down into the milk. Place in the oven, and bake one hour. Every 20 minutes, remove the gratin dish and press the potatoes and squash down into the liquid with the back of a large spoon. After one hour, sprinkle on the remaining cheese and bake for another 30 minutes, until the top is golden and the sides crusty. Remove from the oven, and allow to sit for 10 to 15 minutes before serving. Serve hot or warm.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 725 milligrams, Sugar 8 grams

GREEN BEAN AND POTATO CASSEROLE



Green Bean and Potato Casserole image

If your family likes green beans, cheese, and potatoes, they will love this!

Provided by LTUSSEY

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  • Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  • Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g

ROASTED POTATOES WITH GREENS



Roasted Potatoes with Greens image

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Provided by Lisa Nichols

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 2

Number Of Ingredients 6

6 small red potatoes, quartered
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
sea salt and ground black pepper to taste
1 cup fresh spinach leaves

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
  • Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 73.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.5 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 110.9 mg, Sugar 5.7 g

INCREDIBLE POTATO CASSEROLE



Incredible Potato Casserole image

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

More about "winter greens and potato casserole recipes"

15+ WINTER CASSEROLE RECIPES YOU CAN MAKE IN AN HOUR …
15-winter-casserole-recipes-you-can-make-in-an-hour image

From eatingwell.com
  • Quick King Ranch Chicken Casserole. View Recipe. Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet, then pop the whole pan under the broiler to make the cheese topping gooey.
  • Chicken, Quinoa & Sweet Potato Casserole. View Recipe. This protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.
  • Spaghetti Squash Casserole. View Recipe. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe.
  • Cabbage Roll Casserole. View Recipe. This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling.
  • Chicken Parmesan Casserole. View Recipe. We took the best parts of chicken Parmesan--ooey-gooey cheese, crispy breadcrumbs and plenty of tomato sauce--and spun them into an easy family-friendly casserole.
See details


15 BEST POTATO CASSEROLES - EASY POTATO CASSEROLE RECIPES
15-best-potato-casseroles-easy-potato-casserole image

From thepioneerwoman.com
  • Twice-Baked Potato Casserole. This rustic, loaded twice-baked potato casserole doesn't require you to peel any potatoes. The skin actually adds nice texture to the dish.
  • Tater Tot Breakfast Casserole. The tater tots act like little hash brown cakes in this festive breakfast dish. They're crunchy, salty, and perfect for topping eggs and bacon.
  • Freezer-Friendly Shepherd's Pie. Not only is this hearty dinner easy to prep-ahead but you can also use leftover mashed potatoes to make it! Talk about a weeknight hit!
  • Cheesy Potato Casserole. Whether you're serving steak, turkey, or ham, this potato side dish works for all occasions. Heck, we don't even need a main course to love this dish—just a big scoop of this casserole and we'd be happy!
  • Sweet Potato Casserole with Marshmallows. This favorite holiday dish is naturally sweet thanks to the mashed sweet potatoes, but it's the marshmallows and streusel topping that really make it festive.
See details


BEST POTATO CASSEROLE AND GRATIN RECIPES - MARTHA STEWART
best-potato-casserole-and-gratin-recipes-martha-stewart image
Web Mar 14, 2022 Sweet, cheesy, and oh-so-easy, this layered casserole combines sweet potatoes and Yukon gold for a delicate balance of flavors. Grated green apple adds a surprising burst of acidity while Gruyère …
From marthastewart.com
See details


GREEN BEAN POTATO CASSEROLE - TASTES OF LIZZY T
green-bean-potato-casserole-tastes-of-lizzy-t image
Web Mar 21, 2019 Preheat oven to 350 degrees and spray a 9x13 by greasing with nonstick cooking spray. Strain potatoes and place them in the greased pan. Pour the melted butter over the potatoes, then sprinkle with salt and …
From tastesoflizzyt.com
See details


FRESH GREEN BEAN AND POTATO CASSEROLE - BROOKLYN …
fresh-green-bean-and-potato-casserole-brooklyn image
Web Nov 10, 2020 This recipe uses fresh green beans, potatoes and broccoli to make a creamy casserole that is our absolute favorite. Not only is this always the first gone at the holiday table, but we often make it for dinner …
From brooklynfarmgirl.com
See details


14 HEARTY, COMFORT FOOD CASSEROLES STARRING WINTER …

From allrecipes.com
Author Carl Hanson
Published Nov 3, 2020
Estimated Reading Time 4 mins
See details


10 WARM, COZY CASSEROLE RECIPES FOR WINTER - THE WASHINGTON POST
Web Jan 14, 2023 Chili Pasta Casserole; Lemon Chicken and Rice Casserole; Patti LaBelle’s Macaroni and Cheese; Baked Pasta With Roasted Cauliflower and White Beans; Potato …
From washingtonpost.com
See details


100 WINTER CASSEROLE RECIPES TO WARM YOU UP | TASTE OF …
Web Oct 12, 2020 Ceara Milligan Caroline Stanko Updated: Nov. 17, 2022 Casseroles warm hearts and fill bellies. Cozy up with these comforting winter casserole recipes on a …
From tasteofhome.com
See details


15+ WINTER CASSEROLE RECIPES - EATINGWELL
Web Dec 8, 2020 Spaghetti Squash Lasagna with Broccolini View Recipe In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are …
From eatingwell.com
See details


WINTER GREENS AND POTATO CASSEROLE - WATER/RECIPES | COOKART.US
Web 12 cups chopped mustard greens, stems removed (about 1/2 pound) 6 cups (1/8-inch-thick) slices red potatoes (about 2 pounds), divided; Cooking spray; 2 cups vertically sliced …
From cookart.us
See details


GREEN BEAN AND POTATO CASSEROLE ~ VEGAN ~ THIS WIFE COOKS™
Web Mar 28, 2023 How to Make Green Bean and Potato Casserole. STEP ONE: Preheat the oven to 350°F. Lightly spray an 11×7 baking dish with non-stick cooking spray. STEP …
From thiswifecooks.com
See details


59 SOOTHING CASSEROLE RECIPES FOR THE SOUL | BON APPéTIT
Web Sep 12, 2022 This one's a green bean–potato-tomato-onion-zucchini casserole. (Throw in some artichoke hearts if you’ve got ’em.) Yes, you get your veggies in—and all …
From bonappetit.com
See details


WINTER GREENS AND POTATO CASSEROLE RECIPE | EAT YOUR BOOKS
Web mustard greens; vegetable broth; baby red potatoes; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
See details


WINTER GREENS & POTATOES - RECIPE - COOKS.COM
Web Bring several quarts of water to boil, salted. Add potatoes, cook until tender (5 to 7 minutes). Remove with a strainer. Add greens to water, cook 3 to 5 minutes. Warm oil, add red …
From cooks.com
See details


Related Search