BISTRO CHICKEN
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Provided by Sherri35
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If cooking on stove top: Preheat oven to 375 degrees.
- In an ovenproof skillet, melt butter and olive oil over medium-high heat.
- Sprinkle the chicken breasts with salt and pepper (to taste).
- Panfry the chicken until both sides are golden but the chicken is not cooked through.
- Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
- Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
- Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
- If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
BISTRO CHICKEN AND PASTA
Sautéed chicken breasts and mushrooms are topped with cheese and bacon and served on a bed of pasta in this bistro favorite.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes and dressing.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with cheese and bacon; simmer, covered, 5 min. or until cheese is melted. Drain spaghetti; place on platter. Top with chicken mixture.
Nutrition Facts : Calories 520, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 44 g
BISTRO CHICKEN FETTUCCINE
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.
More about "bistro chicken and pasta recipes"
22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 47Author By
HOW TO MAKE BISTRO CHICKEN PASTA | BISTRO CHICKEN PASTA WILL ... - FACEBOOK
From facebook.com
SLOW COOKER BISTRO CHICKEN THIGHS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BEST BISTRO CHICKEN PASTA RECIPE - DELISH.COM
From delish.com
BISTRO CHICKEN WITH BACON, TARRAGON AND CRèME FRAîCHE
From dish.co.nz
CREAMY CHICKEN BOURSIN ORZO BAKE - ALLRECIPES
From allrecipes.com
25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
HOW TO MAKE BISTRO CHICKEN PASTA | DELISH - YOUTUBE
From youtube.com
BISTRO CHICKEN PASTA SALAD | HEART AND STROKE FOUNDATION
From heartandstroke.ca
THIS WEEK FOR DINNER: BISTRO CHICKEN - THIS WEEK FOR DINNER
From thisweekfordinner.com
BISTRO STYLE PENNE AND LEMON CHICKEN - LIVING THE GOURMET
From livingthegourmet.com
CHICKEN PESTO PASTA | THE MEDITERRANEAN DISH
From themediterraneandish.com
BISTRO CHICKEN PASTA - CHICKEN MARSALA PASTA - DELISH
From delish.com
BISTRO BRAISED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
EASY BISTRO CHICKEN RECIPE - EATINGWELL
From eatingwell.com
CHICKEN BISTRO RECIPE
From joyfulscribblings.com
CLASSIC FRENCH BISTRO CHICKEN DINNER | BON APPéTIT
From bonappetit.com
MARY BERRY'S CHICKEN PASTA BAKE RECIPE 'WILL GO DOWN WELL WITH THE ...
From nottinghampost.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
BISTRO CHICKEN-PASTA SALAD - MARKET BASKET
From marketbasketfoods.com
BISTRO CHICKEN PASTA - BIGOVEN
From bigoven.com
SPATCHCOCK ROAST CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
BISTRO STYLE CHICKEN & PASTA - LIVING THE GOURMET
From livingthegourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search