Bistro Chicken And Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISTRO CHICKEN



Bistro Chicken image

This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.

Provided by Sherri35

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 tablespoon butter
1 tablespoon olive oil
6 boneless skinless chicken breast halves
salt and pepper
1 (14 1/2 ounce) can diced tomatoes, with their juice
1 -1 1/2 teaspoon dried thyme
1 can campbell condensed French onion soup

Steps:

  • If cooking on stove top: Preheat oven to 375 degrees.
  • In an ovenproof skillet, melt butter and olive oil over medium-high heat.
  • Sprinkle the chicken breasts with salt and pepper (to taste).
  • Panfry the chicken until both sides are golden but the chicken is not cooked through.
  • Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
  • Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
  • Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
  • If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.

BISTRO CHICKEN AND PASTA



Bistro Chicken and Pasta image

Sautéed chicken breasts and mushrooms are topped with cheese and bacon and served on a bed of pasta in this bistro favorite.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/4 cup KRAFT Lite Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. spaghetti, uncooked
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes and dressing.
  • Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with cheese and bacon; simmer, covered, 5 min. or until cheese is melted. Drain spaghetti; place on platter. Top with chicken mixture.

Nutrition Facts : Calories 520, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 44 g

BISTRO CHICKEN FETTUCCINE



Bistro Chicken Fettuccine image

This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 15

1/2 pound uncooked fettuccine
2 tablespoons extra virgin olive oil, divided
1 pound boneless skinless chicken breasts, cut into 2-in. strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/4 pound prosciutto, julienned
1 shallot, minced (about 2 tablespoons)
2 tablespoons finely chopped dried apricots
1/8 teaspoon crushed red pepper flakes
1/4 cup white wine or chicken broth
1 tablespoon Dijon mustard
1/2 cup crumbled goat cheese
1/4 teaspoon dried tarragon or 1/2 teaspoon minced fresh tarragon
1/4 cup chopped walnuts, toasted

Steps:

  • Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.

Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.

More about "bistro chicken and pasta recipes"

22 BEST CHICKEN PASTA RECIPES - FOOD NETWORK
Web Jun 30, 2022 1 / 22 Photo: Teri Lyn Fisher Winner, Winner Chicken (and Pasta) Dinners There’s no denying that chicken and pasta are a perfect pair. Both ingredients are easy to cook (as long as you...
From foodnetwork.com
Reviews 47
Author By
See details


HOW TO MAKE BISTRO CHICKEN PASTA | BISTRO CHICKEN PASTA WILL ... - FACEBOOK
Web · July 11, 2016 · Shared with Public Follow BISTRO CHICKEN PASTA will trick your friends into thinking you're SO fancy: http://dlsh.it/qpq3N04 FULL RECIPE: http://dlsh.it/aCANJjp …
From facebook.com
See details


SLOW COOKER BISTRO CHICKEN THIGHS - FAMILY FOOD ON THE TABLE
Web Dec 11, 2023 Heat the oil in a large skillet over medium high heat. Season chicken thighs with salt and pepper. Sear the chicken in the skillet until well browned on both sides, about 10 minutes total. Transfer the chicken thighs to the insert of the slow cooker. Lower the heat to medium and melt the butter in the same skillet.
From familyfoodonthetable.com
See details


BEST BISTRO CHICKEN PASTA RECIPE - DELISH.COM
Web Aug 24, 2018 1 c. all-purpose flour Kosher salt 1 c. Freshly ground black pepper 1 lb. chicken cutlets 2 tbsp. butter 2 c. cloves garlic, minced 2 c. sliced mushrooms 1/4 c. dry white wine
From delish.com
See details


BISTRO CHICKEN WITH BACON, TARRAGON AND CRèME FRAîCHE
Web METHOD Heat the olive oil and butter in a sauté pan over a medium heat. Season the chicken with salt and pepper and cook, skin side down, for 10 minutes. Turn over and cook for 2 minutes. Transfer to a plate and set aside. Add the onion, bacon, tarragon, garlic and a pinch of salt to the pan. Cook until the onions are soft.
From dish.co.nz
See details


CREAMY CHICKEN BOURSIN ORZO BAKE - ALLRECIPES
Web 2 days ago Stir in chicken broth, milk, and whipping cream; stir in sun dried tomatoes. Nestle Boursin cheese wheel into the orzo mixture in the center of the skillet. Add chicken back to the skillet; cover. Bake in the preheated oven until orzo is tender with a bite and chicken is no longer pink in the center and the juices run clear, about 40 minutes.
From allrecipes.com
See details


25 BEST CHICKEN PASTA RECIPES TO MAKE FOR DINNER
Web Aug 7, 2023 1. Creamy Mushroom Chicken Pasta (One Pot) If the name didn’t tip you off, this creamy mushroom chicken pasta is ridiculously creamy. When you combine mushrooms, cream, chicken, and pasta, there’s really no chance it won’t taste divine. This dish won’t just satisfy. It will exceed expectations. As a bonus, this dish doesn’t use …
From insanelygoodrecipes.com
See details


HOW TO MAKE BISTRO CHICKEN PASTA | DELISH - YOUTUBE
Web Jul 13, 2016 You'll definitely want seconds of these creamy alfredo shells.DIRECTIONS 1. Heat olive oil in a large skillet over medium heat.2. Meanwhile, combine 1 teaspo...
From youtube.com
See details


BISTRO CHICKEN PASTA SALAD | HEART AND STROKE FOUNDATION
Web Ingredients. 1/3 cup (75 mL) balsamic vinegar 1 tbsp (15 mL) Dijon mustard 2 tsp (10 mL) canola oil 1 garlic clove, minced 2 cups (500 mL) whole wheat penne pasta, cooked
From heartandstroke.ca
See details


THIS WEEK FOR DINNER: BISTRO CHICKEN - THIS WEEK FOR DINNER
Web Feb 5, 2010 Brown the chicken breasts in a medium-high skillet in oil or butter. Remove and place in casserole dish. Cook onions in skillet for 5 minutes. Add tomatoes, Italian seasoning, french onion soup and cook together to reduce liquid for 5 minutes. Pour sauce over chicken in the casserole dish, top with Swiss cheese and bake for 20 minutes at …
From thisweekfordinner.com
See details


BISTRO STYLE PENNE AND LEMON CHICKEN - LIVING THE GOURMET
Web Sep 23, 2016 Prepare the marinade and add the chicken breast. Heat a large griddle and brush with olive oil. Place the marinated chicken breast on the griddle and let cook for 2 – 3 minutes on one side before turning over and finish cooking on the other side. The cooking time will depend on the thickness of the cutlet.
From livingthegourmet.com
See details


CHICKEN PESTO PASTA | THE MEDITERRANEAN DISH
Web Sep 15, 2023 Suzy Karadsheh Published: Sep 15, 2023 This post may contain affiliate links. This chicken pesto pasta is a date night-worthy dinner recipe that’s ready in 20 minutes or less. Make this luxurious pasta when you’re craving a warm bowl of creamy, Italian-style comfort. Photo Credits: Elana Lepkowski
From themediterraneandish.com
See details


BISTRO CHICKEN PASTA - CHICKEN MARSALA PASTA - DELISH
Web Jul 11, 2016 So in went the cute little buttons, along with butter and garlic. I used a splash of leftover white wine and chicken stock to deglaze the pan, finely chopped sundried tomatoes to jazz things up ...
From delish.com
See details


BISTRO BRAISED CHICKEN RECIPE | MYRECIPES
Web ½ teaspoon dried thyme ¼ teaspoon dried sage 2 teaspoons Dijon mustard 1 (14-ounce) can fat-free, less-sodium chicken broth ¾ cup water ½ teaspoon salt ½ teaspoon black pepper 4 cups hot cooked egg noodles Directions Nutrition Facts Per Serving:
From myrecipes.com
See details


EASY BISTRO CHICKEN RECIPE - EATINGWELL
Web Sep 18, 2023 1 cup chopped celery ½ cup chopped fresh basil ½ cup chopped fresh flat-leaf parsley ½ cup red wine vinegar
From eatingwell.com
See details


CHICKEN BISTRO RECIPE
Web Aug 31, 2012 one box of bow tie pasta; grilled chicken, 2 pieces cubed or shredded rotisserie chicken; ¼ cup red onion; tub of feta cheese; two cubes of frozen fresh basil. you can get these at Trader Joe's or 2 tbsp pesto; cherry tomatoes, halved or can of diced Italian tomatoes (drained) Ken's Creamy Caesar dressing I used ½ a bottle
From joyfulscribblings.com
See details


CLASSIC FRENCH BISTRO CHICKEN DINNER | BON APPéTIT
Web Sep 13, 2012 Maria del Mar Sacasa Ennis Inc Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. Turn your chicken dinner into a classic French...
From bonappetit.com
See details


MARY BERRY'S CHICKEN PASTA BAKE RECIPE 'WILL GO DOWN WELL WITH THE ...
Web 1 day ago Arrange the chicken strips over the top and spoon the remaining pasta and sauce on top of the chicken. Scatter over the tomatoes and then top it off with the remaining cheese, baking it in the ...
From nottinghampost.com
See details


28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
Web Sep 13, 2020 28 Easy Chicken and Pasta Recipes Make One for Dinner Tonight By Diana Rattray Updated on 09/13/20 The Spruce Chicken and pasta combinations are easy to whip up and can often be one-pot meals. In casserole form, many can be made ahead of time and baked later on or the next day. Tip
From thespruceeats.com
See details


BISTRO CHICKEN-PASTA SALAD - MARKET BASKET
Web 2 C Penne Pasta, cooked; 1 C Cherry Tomatoes, quartered; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; ½ C GOOD SEASONS Italian, Mild Italian, or Zesty Italian Dressing Mix (to prepare with less oil, see tip)
From marketbasketfoods.com
See details


BISTRO CHICKEN PASTA - BIGOVEN
Web Bistro Chicken Pasta Recipes Main Dish Pasta Bistro Chicken Pasta SAVE RECIPE Review this recipe Ready 30 minutes 4 Servings by gabrieltackitt Try this Bistro Chicken Pasta recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here Recipe Photos Nutrition Notes INGREDIENTS
From bigoven.com
See details


SPATCHCOCK ROAST CHICKEN RECIPE - NYT COOKING
Web 6 days ago Rub the chicken with the oil and roast until an instant-read thermometer registers at least 160 degrees at the thickest part of the breast and leg, or the juices run clear when pierced with a knife at the leg joint, 40 to 45 minutes. Step 5. Let rest, uncovered, for 10 minutes, then carve and serve.
From cooking.nytimes.com
See details


BISTRO STYLE CHICKEN & PASTA - LIVING THE GOURMET
Web Apr 30, 2021 · 59 Comments Jump to Recipe Today we’re preparing a light and easy Spring-themed pasta dish. First we’ll be preparing herbed grilled chicken, which we’ll be serving over pasta plated with a tomato and white wine sauce, topped with a dusting of crumbled feta and fresh parsley.
From livingthegourmet.com
See details


Related Search