Bistec Asado De Arrachera Con Salsa De Fruta Recipes

CARNE ASADA (ARRACHERA CON AJO Y LIMON A LA PARRILLA)

Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla) image

Typical Mexican flank steak, marinated, then cooked rapidly at high heat, and splashed with the zing of fresh lime-que delisioso!

Provided by demigh

Categories Meat

Time 51m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs skirt steaks
1 1/2 tablespoons finely chopped garlic
1 1/2 tablespoons olive oil
coarse salt
1 1/2 tablespoons fresh lime juice

Steps:

If necessary, trim steak, leaving some fat.
In shallow dish, rub steaks with garlic and oil.
Marinate steaks,covered and chilled, at least 30 minutes and up to 1 day.
Prepare grill.
Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
(Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice.
Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
Garnish with grilled onions, serve with tortillas, refried beans and rice.

BISTEC ENCEBOLLAO

Bistec Encebollao image

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

Provided by HANZOtheRAZOR

Categories Soups, Stews and Chili Recipes Stews Beef

Time 4h55m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds beef sirloin steak, sliced thinly across the grain
½ cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 large white onions, sliced into rings
¼ cup distilled white vinegar
1 cup beef stock
1 teaspoon salt

Steps:

In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g

More about "bistec asado de arrachera con salsa de fruta recipes"

ARRACHERA RECIPE | AUTHENTIC MEXICAN SKIRT STEAK - THE BIG …

Web Jul 17, 2023 Arrachera is often served in warm tortillas with classic toppings, like diced onion, coriander leaves (cilantro), and fresh lime wedges. It’s also excellent with pico de gallo, sliced radishes, chimichurri sauce, salsa roja, salsa verde, and guacamole on top.
From thebigmansworld.com

See details

BISTEC DE ARRACHERA (FALDA) ESTILO ATLáNTICO | ESPANOL - MCCORMICK

Web 1 Coloque la salsa de soya, el aceite, las especias, el ajo y la cáscara de limón en un procesador o licuadora y cúbralo. Procese los ingredientes hasta picarlos en trozos gruesos. Coloque el bistec en una bolsa de plástico resellable grande o en un plato de vidrio. Agregue el adobo y dele vuelta para cubrir bien.
From mccormick.com

See details

ARRACHERA RECIPE (MEXICAN SKIRT STEAK) - SIMPLY RECIPES

Web Aug 4, 2023 Arrachera is Spanish for “skirt steak,” a popular choice for making carne asada. Use this easy marinated, grilled steak recipe to make tacos, fajitas, tortas, and more.
From simplyrecipes.com

See details

BISTEC RANCHERO CON PAPAS | MUY DELISH

Web Sep 8, 2023 Bistec Ranchero Con Papas. This recipe is a very simple and quick to make Mexican dish. This timeless classic combines the rich flavors of tender steak with delicious potatoes and sweet and savory caramelized onions. Growing up I would eat this dish often.
From muydelish.com

See details

ARRACHERA ASADA MARINADA DE MOSTAZA | RECETAS NESTLé

Web Arrachera con Marinada de Mostaza. Cocina una jugosa ARRACHERA con MARINADA de MOSTAZA preparada con el toque de Jugo MAGGI® y CROSSE & BLACKWELL®. Será el éxito en tus parrillas.
From recetasnestle.com.mx

See details

FILETE O BISTEC ASADO A LA PARRILLA – RECETAS EN ESPAñOL - LAYLITA.COM

Web Jun 11, 2013 Filete o bistec asado a la parrilla. junio 11, 2013. Esta receta fácil para filete o bistec asado a la parrilla se prepara adobando los filetes o bistecs en una mezcla de cerveza con especias, incluyendo achiote. Los bistecs de carne se rocían con una salsa de jalapeño y cilantro mientras se asan y luego se los sirve acompañados de la misma ...
From laylita.com

See details

BISTECES RANCHEROS - MEXICAN APPETIZERS AND MORE!

Web Jul 5, 2023 This recipe of Bisteces Rancheros (Steak Ranchero) is sure to be a family pleaser! Tender pieces of steak surrounded by onions, chiles, tomatoes and slivers of potatoes, all engulfed in a delicious tomato sauce blend. Ready in 30 minutes!
From mexicanappetizersandmore.com

See details

BISTEC DE ARRACHERA (FALDA) AL MEZQUITE | ESPANOL - MCCORMICK

Web 1 Mezcle la preparación de adobo, el aceite y el agua en un recipiente pequeño. Coloque el bistec en una bolsa de plástico resellable grande o en un plato de vidrio. Agregue el adobo y dele vuelta para cubrir bien. 2 Refrigere durante 30 minutos o más para obtener más sabor. Retire el bistec del adobo. Deseche los restos de adobo.
From mccormick.com

See details

BISTEC EN SALSA (CUBE STEAKS IN TOMATO SAUCE)

Web May 8, 2020 Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. Bistec en Salsa (Cube Steaks in Tomato Sauce) - Mexican Appetizers and More!
From mexicanappetizersandmore.com

See details

BISTEC RANCHERO (MEXICAN BEEF RANCH STYLE) - MARICRUZ AVALOS …

Web Jun 6, 2021 The step by step recipe Make Ranchero Salsa. Roast tomatoes, chili peppers, onions and garlic on a cast iron skillet or comal until ingredients are soft and charred. Now, if you want to make your salsa in a very ranchero-style, use a molcajete and grind all ingredients until your desired consistency.
From maricruzavalos.com

See details

MEXICAN STYLE CARNE ASADA - MEXICAN FOOD JOURNAL

Web Nov 22, 2015 Serve each portion of carne asada with 4 corn or flour tortillas, 2 or 3 grilled spring onions, some smokey grilled tomato salsa, pico de gallo, or salsa verde and half a lime. Serve it as a steak or as tacos. In Cuernavaca, Morelos they serve this cucumber salad on the side. Enjoy our best carne asada recipe. As they say in Mexico, provecho!
From mexicanfoodjournal.com

See details

BISTEC EN SALSA (CHUCK STEAKS IN A TOMATO SALSA)

Web Sep 26, 2017 Thin beef steaks, pan seared and braised for a short time in homemade tomato salsa. It’s a super easy dish with minimal ingredients, but one of the most loved and popular Mexican recipes. The cuts of bistec (thin …
From pinaenlacocina.com

See details

BISTEC ASADO DE ARRACHERA CON SALSA DE FRUTA FOOD - HOME AND RECIPE

Web 1/4 taza de salsa original A.1. Original Sauce: 1 cucharadita de ajo bien picado: 1/3 taza de alcaparras, cantidad dividida: 1 arrachera (skirt steak) (1-1/2 lb), cortada en 6 trozos: 1-1/2 taza de sandía picada: 1/2 taza de duraznos (melocotones) frescos, picados: 1/4 taza de chiles jalapeños, finamente picados, sin semillas: 1/4 taza de ...
From homeandrecipe.com

See details

ARRACHERA BORRACHA-MARINATED SKIRT STEAK - LA PIñA EN LA COCINA

Web Jul 3, 2016 Preheat heat your grill to medium/high heat while the steaks comes to room temperature. Cook the steak on the direct heat for 5 minutes per side. Move to cooler side of the grill and continue cooking for another 5 to 6 minutes. Remove beef from the grill and let it rest for 5 to 6 minutes before slicing.
From pinaenlacocina.com

See details

BISTEC A LA MEXICANA – MEXICAN STYLE BEEF - MEXICAN FOOD JOURNAL

Web Dec 26, 2015 Cook the beef, until it has released its juice and most of the juice has evaporated, about 6 to 7 minutes. Return the onions to the pan and stir to incorporate with the beef. Pour the blended sauce into the pan. Reduce the heat and simmer until the sauce has reduced and little liquid is left, about 15 minutes.
From mexicanfoodjournal.com

See details

BISTEC ASADO DE ARRACHERA CON SALSA DE FRUTA RECIPES RECIPE

Web bistec asado de arrachera con salsa de fruta Melocotón y sandía dan un gran sabor al bistec asado de arrachera en esta receta. Te sorprenderás de la cantidad de sabor que puede existir en un platillo.
From recipert.com

See details

BISTEC ASADO DE ARRACHERA CON SALSA DE FRUTA RECIPES

See details

RECETA DE ARRACHERA ASADA | QUERICAVIDA.COM

Web Aug 3, 2011 1/2 cucharadita de hojas secas de tomillo ; 1/2 cucharadita de sal ; 1/4 cucharadita de pimienta ; 2 dientes de ajo finamente picados ; 1 chile jalapeño con semillas, finamente picado ; 1 1/2 lb de bistec de arrachera o bistec estilo flank (beef flank steak)
From quericavida.com

See details

BEEF AND POTATOES IN SALSA (BISTEC CON PAPAS EN SALSA)

Web Oct 15, 2018 This traditional bistec con papas (beef and potatoes) recipe is also referred to as a guisado or carne guisada. The bistec could be prepared in various ways to suit your taste. For today’s recipe, I chose to combine my love of …
From pinaenlacocina.com

See details

RECETAS DE SALSA DE BISTEC - BAKE IT WITH LOVE

Web Prepara esta sencilla salsa para bistec y mi bistec de freidora para una cena familiar rápida de carne! Salsa de carne. Esta salsa para bistec es una de las favoritas: rápida y fácil de hacer en casa e incluso mejor que la comprada en la tienda. Ideal para bistecs, hamburguesas, papas fritas y más. Mira esta receta.
From es.bakeitwithlove.com

See details

BEST BISTEC ASADO DE ARRACHERA CON SALSA DE FRUTA RECIPES

Web Asa la carne de 5 a 7 minutos por lado o hasta que quede a término medio (160°). Corta la carne en rebanadas finas en el sentido contrario a la fibra. Mezcla en una ensaladera grande las rebanadas de carne con todos los ingredientes restantes, excepto el aderezo.
From recipert.com

See details