Bisquick Zucchini Pie Recipe Original Recipes

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IMPOSSIBLY EASY ZUCCHINI PIE



Impossibly Easy Zucchini Pie image

This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch.

Provided by Peter | Simple Nourished Living

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 cup chopped zucchini (about 1 small)
1 cup chopped tomato (about 1 large)
1/2 cup chopped onion (about 1 medium)
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick Baking Mix
1 cup milk (I used unsweetened almond milk)
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish.
  • Layer zucchini, tomatoes, onion and cheese in prepared pie dish.
  • In a medium mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until well blended. Pour into pie dish.
  • Bake for 35 minutes, or until a knife inserted near the center comes out clean.
  • Let pie stand for at least 5 minutes before cutting. Slice into 6 wedges before serving.
  • Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts : ServingSize 1 /6th recipe, Calories 115 kcal, Carbohydrate 12 g, Protein 7 g, Fat 5 g, Fiber 1 g

ZUCCHINI PIE RECIPE



Zucchini Pie Recipe image

Satisfying zucchini side dish.

Provided by Scarlet Paolicchi

Categories     Family Food Ideas And Recipes

Time 40m

Yield 8

Number Of Ingredients 9

3 cups zucchini
1 small onion
1 cup biscuit mix
4 large eggs
1/2 cup vegetable oil
1/2 cup parmesan cheese
1 teaspoon parsley flakes
1/4 teaspoon salt (optional)
1/8 teaspoon pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Slice thin and dice the zucchini and the onion.
  • Mix together the zucchini, onion, biscuit mix, eggs, oil, cheese, parsley, salt and pepper until zucchini is evenly coated.
  • Pour mixture into a buttered pie plate or casserole dish and bake for 30 minutes.
  • Serve warm and enjoy!

Nutrition Facts : Calories 271.72 kcal, Fat 21.25 g, TransFat 0.12 g, Cholesterol 99.62 mg, Carbohydrate 12.29 g, Protein 8.33 g, Fiber 0.95 g, Sugar 3.45 g, SaturatedFat 3.86 g, Sodium 358.95 mg

ZUCCHINI ONION PIE



Zucchini Onion Pie image

We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped

Steps:

  • In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.

Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

ZUCCHINI PIE



Zucchini Pie image

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Provided by IMTHECOOKSTER

Categories     Breakfast and Brunch     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 9

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
  • In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  • Bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g

IMPOSSIBLY EASY ZUCCHINI PIE



Impossibly Easy Zucchini Pie image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
  • Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
  • Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

ZUCCHINI PIE



Zucchini Pie image

Just when you thought you had enough zucchini recipes. This one comes from the Monks at Mepkin Abbey in So.Carolina. They grow their own chickens and sell the eggs to make a little extra. (The eggs are delicious!!)

Provided by Pat McCardle

Categories     European

Time 40m

Yield 36-40 appetizers

Number Of Ingredients 10

3 cups zucchini, cut in quarters & sliced thin
1 small onion, chopped
1 cup Bisquick baking mix
1/2 cup parmesan cheese (I use dry)
1/4 teaspoon dried basil
1/2 teaspoon oregano
4 large eggs
1/2 cup vegetable oil or 1/2 cup olive oil
1 dash garlic powder or 1 clove garlic, minced
salt & pepper

Steps:

  • Heat oven to 350 degrees F.
  • Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
  • Combine oil and eggs.
  • Add to the zucchini mix, turning until the zucchini mix is evenly coated.
  • Pour into a buttered 10x6 or 9x9 baking dish.
  • Bake for 30 minutes or until golden.
  • You can test it by placing a butter knife in the center.
  • If it comes out clean, it is done.

Nutrition Facts : Calories 58.5, Fat 4.5, SaturatedFat 1, Cholesterol 22, Sodium 66, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 1.7

BISQUICK ZUCCHINI PIE RECIPE - (3.1/5)



BISQUICK ZUCCHINI PIE Recipe - (3.1/5) image

Provided by á-9318

Number Of Ingredients 9

3 c. diced, unpeeled zucchini
1 lg. onion, chopped
1/2 c. grated Parmesan cheese
1/2 c. grated cheddar cheese
1/2 c. salad oil
1 c. Bisquick
4 eggs, beaten
1/2 to 1 tsp. parsley
Dash of salt and pepper

Steps:

  • Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.

BISQUICK ZUCCHINI BAKE



Bisquick Zucchini Bake image

Make and share this Bisquick Zucchini Bake recipe from Food.com.

Provided by susiehomemaker

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
2 cups peeled shredded zucchini
1/2 cup oil
1 cup Bisquick
1 small onion, chopped
8 ounces grated cheddar cheese
parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

  • Spray 8" baking pan with nonstick cooking spray.
  • Pour mixture in pan and sprinkle with parmesan cheese.
  • Bake at 350 degrees for 40 minutes. Cool or serve slightly warm.

Nutrition Facts : Calories 344.7, Fat 27.9, SaturatedFat 9.4, Cholesterol 135.8, Sodium 551.2, Carbohydrate 12.1, Fiber 0.8, Sugar 3, Protein 11.9

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