Bisquick Zucchini Pie Recipe Original Recipes

ZUCCHINI PIE RECIPE

Zucchini Pie Recipe image

Satisfying zucchini side dish.

Provided by Scarlet Paolicchi

Categories Family Food Ideas And Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups zucchini
1 small onion
1 cup biscuit mix
4 large eggs
1/2 cup vegetable oil
1/2 cup parmesan cheese
1 teaspoon parsley flakes
1/4 teaspoon salt (optional)
1/8 teaspoon pepper

Steps:

Preheat the oven to 350 degrees.
Slice thin and dice the zucchini and the onion.
Mix together the zucchini, onion, biscuit mix, eggs, oil, cheese, parsley, salt and pepper until zucchini is evenly coated.
Pour mixture into a buttered pie plate or casserole dish and bake for 30 minutes.
Serve warm and enjoy!

Nutrition Facts : Calories 271.72 kcal, Fat 21.25 g, TransFat 0.12 g, Cholesterol 99.62 mg, Carbohydrate 12.29 g, Protein 8.33 g, Fiber 0.95 g, Sugar 3.45 g, SaturatedFat 3.86 g, Sodium 358.95 mg

BISQUICK ZUCCHINI PIE RECIPE - (3.1/5)

BISQUICK ZUCCHINI PIE Recipe - (3.1/5) image

Provided by á-9318

Number Of Ingredients 9

Ingredients

3 c. diced, unpeeled zucchini
1 lg. onion, chopped
1/2 c. grated Parmesan cheese
1/2 c. grated cheddar cheese
1/2 c. salad oil
1 c. Bisquick
4 eggs, beaten
1/2 to 1 tsp. parsley
Dash of salt and pepper

Steps:

Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.

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