90 MINUTE BATTER ROLLS
From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate
Provided by wicked cook 46
Categories Yeast Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups flour and yeast in mixing bowl.
- Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
- Add to flour mixture.
- Add egg.
- Beat with electric mixer at low speed for 30 seconds, scraping bowl.
- Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
- Place in large bowl.
- Spray top with no-stick cooking spray. Cover with plastic wrap.
- Let rise until double, about 1 hour.
- Stir down.
- Beat thoroughly with wooden spoon.
- Let rest 5 minutes.
- Spray muffin cups with no-stick cooking spray.
- Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
- Heat oven to 400ºF.
- Spray tops with no-stick cooking spray.
- Sprinkle with poppy seeds.
- Bake 12 to 15 minutes or until tops are light brown.
Nutrition Facts : Calories 243.3, Fat 10.6, SaturatedFat 2.9, Cholesterol 21.2, Sodium 261.7, Carbohydrate 31.7, Fiber 1.1, Sugar 4.4, Protein 5.3
90-MINUTE DINNER ROLLS
Reba Erickson, Edwardsville, Kansas
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
BATTER ROLLS
I got this out of a recipe book that came with some cookware I bought at a state fair when I was 18! If these rolls don't knock the socks off your guests there is something seriously wrong! Easy to make, incredible to eat.
Provided by KCShell
Categories Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place milk in 2 cup measuring cup and microwave up to 3 minutes until scalded.
- Stir in sugar, salt and butter.
- Measure warm water in 2 quart bowl and sprinkle in yeast.
- Stir.
- Add lukewarm milk mixture, egg and 2 cups flour.
- Beat until smooth.
- Stir in enough remaining flour to make a soft dough.
- Cover bowl and let stand in warm place, free from draft until doubled in bulk, about 30 minutes.
- Punch down.
- Shape into 24 rolls.
- Place in 9x13 pan or jelly roll pan Cover and let rise about 30 minutes (as above) Heat oven to 400* Bake rolls 15 minutes or until lightly browned.
90 MINUTE ROLLS
Make and share this 90 Minute Rolls recipe from Food.com.
Provided by startnover
Categories Yeast Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and add all other ingredients and mix well.
- Let rise 20 minutes.
- Shape into rolls.
- Let rise 30 minutes.
- Bake 15 minutes at 425°.
- You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).
NINETY MINUTE CINNAMON ROLLS
Delicious cinnamon rolls made with a soft, quick rising dough.
Provided by GOOFYDEBBIE
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm
Nutrition Facts : Calories 347.4 calories, Carbohydrate 54.9 g, Cholesterol 16.7 mg, Fat 12.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 2.4 g, Sodium 261.9 mg, Sugar 27 g
BATTER ROLLS
Make and share this Batter Rolls recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Time 1h25m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve 1 tsp sugar in warm water in large bowl.
- Sprinkle in yeast. Let stand 10 minutes, then stir well.
- Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
- Heat until lukewarm and shortening is melted. Stir well.
- Add to yeast mixture.
- Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
- Gradually stir in remaining 1 cup flour.
- Batter will be soft.
- Cover with tea towel.
- Let rise in warm place until doubled about 1 hour.
- Stir down dough and let stand 10 minutes.
- Fill greased muffin cups 1/2 full.
- Let rise until doubled 45 minutes.
- Bake at 375°F for 20-25 minutes or until golden.
- Turn out of pans immediately.
- Serve warm and cool.
EASY BATTER ROLLS
The first thing my guests ask when they come for dinner is if I'm serving these dinner rolls. The buns are so light, airy and delicious-and help make the meal. -Thomasina Brunner, Gloversville, New York
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes., Stir dough down. Fill 12 greased muffin cups half full. Cover and let rise until doubled, about 15 minutes., Bake at 350° until golden brown, 15-20 minutes. Cool for 1 minute before removing from pan to a wire rack. Brush tops with melted butter. Freeze option: Freeze cooled rolls in airtight containers. To use, microwave each roll on high until warmed, 30-45 seconds.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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