Bisquick Zucchini Appetizer Squares Recipes

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CHEESY ZUCCHINI BITES



Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Stir together all ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

ZUCCHINI AND BISQUICK SQUARES



Zucchini and Bisquick Squares image

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Provided by Sharon Antoniak

Categories     Other Appetizers

Time 35m

Number Of Ingredients 11

4 eggs beaten
3 c thinly chopped zucchini, unpeeled
1 c bisquick
1/2 c onions, finely chopped
1/2 c grated parmesan cheese
2 Tbsp fresh parsley copped
1/2 tsp salt
1/2 tsp oregano, dried
1 dash(es) fresh ground black pepper
1 clove finely chopped garlic
1/2 c vegetable oil

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Grease 9x13 baking pan
  • 3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.

EASY BISQUICK ZUCCHINI SQUARES



Easy Bisquick Zucchini Squares image

Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

4 large eggs, beaten
1/2 cup vegetable oil
4 small zucchini, unpeeled and thinly sliced
1 cup Bisquick baking mix
1 medium onion, chopped
1 tablespoon fresh minced garlic
1 pinch cayenne pepper (optional or to taste)
1/2 cup grated parmesan cheese
1/2-1 teaspoon oregano
1 teaspoon dried parsley (or to taste)
1/2 teaspoon seasoning salt (or to taste)
fresh ground black pepper (to taste)
1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

Steps:

  • Set oven to 350°F.
  • Grease a 9x9-inch square baking pan.
  • Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
  • Transfer to a prepared baking dish.
  • Bake for 35-40 minutes, or until lightly browned.
  • OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
  • Cut into squares.
  • Delicious!

Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9

BAKED ZUCCHINI SQUARES



Baked Zucchini Squares image

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 16-20 servings.

Number Of Ingredients 10

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

Steps:

  • In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

ZUCCHINI APPETIZER SQUARES



Zucchini Appetizer Squares image

Yummy! Tastes a bit like quiche, but you don't have to fuss with a crust. Just mix everything and bake.

Provided by Rainberry Blues

Categories     Vegetable

Time 55m

Yield 12 Squares

Number Of Ingredients 12

4 eggs
1 cup Bisquick
1 medium onion, chopped
1 clove garlic, minced
1/2 cup shredded cheddar cheese
1/2 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon seasoning salt
pepper
1/2 cup vegetable oil
2 cups shredded unpeeled zucchini
1 medium carrot, shredded

Steps:

  • Heat oven to 350 degrees F.
  • In large bowl, beat eggs.
  • Add remaining ingredients and mix well.
  • Spread in greased 8 x 8 square pan.
  • Bake 35- 40 minutes or until lightly browned.
  • Cut into squares.
  • Can be served hot or cold (I prefer hot).
  • Freezes well.

ZUCCHINI APPETIZER SQUARES



Zucchini Appetizer Squares image

I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.

Provided by K Lo8388

Categories     Vegetable

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 11

4 cups zucchini (2 medium)
1 cup buttermilk baking mix (Bisquick)
4 eggs
1/2 cup finely chopped onion
1/2 cup freshly grated parmesan cheese
1/2 cup vegetable oil
2 tablespoons chopped fresh parsley
1 garlic clove, chopped finely
1/2 teaspoon dried oregano
1/2 teaspoon seasoning salt
fresh ground pepper

Steps:

  • Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.

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