Bisquick Substitute Small Portion Recipe Genius Kitchen Recipes

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BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)



The Master Mix (Homemade Bisquick Substitute) image

This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

Provided by Cindy Lynn

Categories     Quick Breads

Time 23m

Yield 10-12 cups, 12 serving(s)

Number Of Ingredients 6

9 cups flour
1/4 cup sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening

Steps:

  • In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  • Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • In warm weather the MIX should be refrigerated.
  • Use within a month.
  • To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)



The Master Mix (Homemade Bisquick Substitute) image

I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!

Provided by Susan Cutler

Categories     Other Breads

Number Of Ingredients 6

9 c flour
1/4 c sugar
2 1/3 c powdered milk
1 Tbsp salt
1/3 c baking powder
2 c shortening

Steps:

  • 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  • 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • 4. In warm weather the MIX should be refrigerated and used with a month.
  • 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

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