Bisquick Potato Pancakes Recipes

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BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)



Bisquick® Potato Pancakes Recipe - (4.1/5) image

Provided by á-174535

Number Of Ingredients 7

2 eggs
1/4 cup milk
1 (20 oounce) package refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons green onion, thinly sliced or onion, finely chopped
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

  • Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

SIMPLE BISQUICK PANCAKES



Simple Bisquick Pancakes image

Make and share this Simple Bisquick Pancakes recipe from Food.com.

Provided by Msobremesana

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups Bisquick baking mix
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

Steps:

  • mix all ingredients in bowl.
  • pour 1/3 cup of mix onto hot greased/non stick skillet.
  • turn once when top side fully bubbles.

BISQUICK POTATO PANCAKES



Bisquick Potato Pancakes image

Make and share this Bisquick Potato Pancakes recipe from Food.com.

Provided by Olha7397

Categories     Breakfast

Time 16m

Yield 18 pancakes

Number Of Ingredients 6

1/4 cup shortening
2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained and squeezed dry
1/4 cup Bisquick baking mix
1 teaspoon salt

Steps:

  • Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
  • Drop mixture by tablespoonfuls into hot shortening.
  • Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
  • Betty Crocker's Bisquick Cookbook.

BISQUICK POTATO PANCAKES



Bisquick Potato Pancakes image

Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.

Categories     Breakfast

Time 15m

Yield 16

Number Of Ingredients 7

2 eggs
1/4 cup milk
2 ½ cups refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons thinly sliced green onions or finely chopped onion
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

  • Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick™, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
  • Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
  • Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 13 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1.5 g, ServingSize 16, Sodium 150 mg, TransFat 0 g

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