Bisquick Potato Pancakes Recipes

BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)

Steps:

• Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

SIMPLE BISQUICK PANCAKES

Steps:

• mix all ingredients in bowl.
• pour 1/3 cup of mix onto hot greased/non stick skillet.
• turn once when top side fully bubbles.

BISQUICK POTATO PANCAKES

Steps:

• Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
• Drop mixture by tablespoonfuls into hot shortening.
• Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
• Betty Crocker's Bisquick Cookbook.

BISQUICK POTATO PANCAKES

Steps:

• Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick™, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
• Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
• Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.