Bisquick Italian Pork Chops Recipes

BISQUICK ITALIAN PORK CHOPS

Bisquick Italian Pork Chops image

Make and share this Bisquick Italian Pork Chops recipe from Food.com.

Provided by Pinay0618

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic herb breadcrumbs
4 boneless pork loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Steps:

Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 234.6, Fat 15.4, SaturatedFat 2.5, Cholesterol 0.3, Sodium 613.8, Carbohydrate 21.2, Fiber 0.9, Sugar 4.2, Protein 3.1

ITALIAN PORK CHOPS

Italian Pork Chops image

Chop, chop! These Italian-flavored chops are ready in minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup Original Bisquick™ mix
1/3 cup Italian dressing
1/2 cup Progresso™ garlic herb bread crumbs
4 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Steps:

Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 425, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg

ITALIAN PORK CHOPS

Italian Pork Chops image

Make and share this Italian Pork Chops recipe from Food.com.

Provided by Alley Barbie

Categories Pork

Time 25m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic herb breadcrumbs
4 boneless pork loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Steps:

Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 199.6, Fat 15, SaturatedFat 2.4, Cholesterol 0.3, Sodium 387.1, Carbohydrate 14.7, Fiber 0.5, Sugar 3.7, Protein 1.8

MOIST AND DELICIOUS ITALIAN PORK CHOPS

Moist and Delicious Italian Pork Chops image

This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.

Provided by Dine Dish

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic and herb-seasoned breadcrumbs
1 1/2 lbs boneless pork loin chops, 1/2 inch thick (4 chops)
2 tablespoons vegetable oil

Steps:

Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
Coat pork chops with Bisquick mix.
Dip coated pork chops into dressing, then coat with bread crumbs.
Heat oil in 12-inch nonstick skillet over medium-high heat.
Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
Carefully turn pork.
Cook 10 to 15 minutes longer or until pork is no longer pink in center.
Serve immediately.

Nutrition Facts : Calories 483.6, Fat 25.5, SaturatedFat 6, Cholesterol 97.4, Sodium 1081.6, Carbohydrate 21.8, Fiber 1.1, Sugar 4.2, Protein 39.7

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