BISQUICK CINNAMON MUFFINS
Mix up a quick batch of Bisquick cinnamon muffins, dipped in butter and cinnamon sugar. Simple and easy, melt-in-your-mouth, breakfast and brunch recipe!
Provided by Mel Lockcuff
Categories Breads & Muffins
Time 50m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350° F, and grease muffin tins or line them with cupcake liners.
- In a small mixing bowl, mix together the sugar and cinnamon.
- Add the eggs to the cinnamon sugar mixture, and mix well.
- Next add in the milk and vanilla extract, continuing to mix well.
- Add in the Bisquick mix, and mix everything together until blended.
- Fill each of the greased or lined muffin cups about 1/2 to 2/3 full with muffin batter.
- Bake at 350° F for about 25 to 30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Allow them to cool in the muffin tin for about 5 minutes; then take a knife, run it around the edge of each muffin, and pop them out onto a wire rack for dipping.
- In a small bowl, mix the sugar and cinnamon together.
- Dip the top of each warm muffin in the melted butter.
- Then dip every muffin in the cinnamon sugar mixture, rolling the top around to make sure it's covered with the slightly crispy cinnamon sugar topping.
- Place the muffins back on the wire rack to finish cooling, or serve them while warm.
Nutrition Facts : ServingSize 1 g, Calories 186 kcal, Carbohydrate 31 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 370 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g
HEARTY BREAKFAST MUFFINS
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
- Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g
BISQUICK SAUSAGE-CHEESE MUFFINS
Not mine Just pinched. I very reminiscent of sausage balls
Provided by Maria Espravnik
Categories Eggs
Time 40m
Number Of Ingredients 1
Steps:
- 1. Bisquick Sausage-Cheese Muffins 1 cup of Bisquick 1 lb 'cooked' sausage 4 eggs, beaten 1 cup shredded Cheddar cheese (or your favorite cheese) Preheat oven to 350°F Mix together, pour into a Muffin Tin, (sprayed with non-stick spray). Bake 20 minutes, and dive in ♥
BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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