QUICK CHEESEBURGER BAKE
Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g
EASY CHEESEBURGER BAKE CASSEROLE
A comfort food casserole with seasoned ground beef, Bisquick, and cheese. This hot dish serves 6 to 8 people for a casual dinner party.
Provided by Celebrations At Home
Categories main dish
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cook ground beef and onions together in a skillet until cooked through. Drain excess oil if necessary.
- Return meat to pan and add cream cheese and ranch seasoning. Stir to melt cheese and combine until creamy.
- Spray a 13 x 9 inch baking dish with nonstick spray and add meat mixture to the bottom.
- Layer on the mushrooms and 1 1/2 cup of the cheese.
- Stir together Bisquick, milk, basil, pepper, and eggs until blended. Pour into baking dish.
- Bake 30 minutes or until a pick inserted into the middle comes out clean.
- Sprinkle with remaining cheese and bake about 2 more minutes until cheese is melted.
- Cool for about 5 minutes before serving.
BISQUICK HAMBURGER-CHEESE BUNS
Recipe from Kitchen Chatter Cook Book 3 and Bisquick recipe tweaked by me and my sister Kathy. Try other meat, sausage, chicken, pulled pork, thickened chili or stew; tuna or other fish - or rice and vegetables. All work well in this recipe. Works well with pie filling or fruit too- just omit the cheese sauce with the fruit...
Provided by Pat Duran
Categories Burgers
Time 40m
Number Of Ingredients 15
Steps:
- 1. Brown beef,and onion, add Kitchen Bouquet, salt and pepper.. ; add green pepper, and celery. Cook until vegetables are tender; set aside. --- Stir Bisquick and water together until blended. Divide into 2 balls. Coat each with Bisquick and roll out into circles.Place 1/2 of the meat mixture on each circle. Top with cheese. Fold sides together and pinch to close. Poke a few holes in top with a fork so steam can escape. Bake at 375^ on greased baking sheet for 20-25 minutes or until golden brown.. Serve with cheese sauce. --- Cheese sauce: Melt butter, add flour and mix together. Add milk and stir until sauce thickens. Add cheese, stirring until melted. Add salt, pepper and garlic. For thinner sauce, add more milk. Pour over hamburger- cheese buns. YUM!
- 2. Note: Try combinations like left over turkey and stuffing-Bacon and scrambled eggs-pepperoni,sauce and cheese- cooked corn beef and cabbage or sauerkraut- sliced hot dog, pickle relish,and onion and use mustard and ketchup for dunking.
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
CHEESEBURGER BUNS
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. , Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal., Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
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