Bisquick Fudge Brownies Recipes

FUDGE RIPPLE BROWNIE BARS

Fudge Ripple Brownie Bars image

We've turned a classic ice cream flavor into a decadent bar. Fudgy Betty Crocker™ brownies get topped with a fluffy white chocolate layer that's rippled with chocolate syrup for an intriguing treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h45m

Yield 24

Number Of Ingredients 8

Ingredients

1 box (18.3 oz) Betty Crocker™ traditional fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/2 cup miniature chocolate chips
4 oz (half of 8-oz package) cream cheese, softened
2 cups milk
1 box (3.3 oz) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
2 tablespoons Hershey's™ chocolate-flavor syrup

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in chocolate chips. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour.
In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Decrease speed to low; slowly add 1/2 cup of the milk. Beat in dry pudding mix, scraping bowl as needed. Slowly with mixer running, add remaining 1 1/2 cups milk; beat until well blended. Beat in whipped topping. Spread on top of cooled brownie base. Drizzle chocolate syrup in random pattern over top of bar. Pull table knife through topping for ripple design.
Refrigerate uncovered until set, about 4 hours. Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 17 g, TransFat 0 g

SALTY FUDGE BROWNIES

Salty Fudge Brownies image

We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste.

Provided by By Paula Jones

Categories Dessert

Time 1h35m

Yield 24

Number Of Ingredients 6

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/2 cup crushed pretzels
Fleur de sel or coarse sea salt to taste

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

Nutrition Facts : ServingSize 1 Serving

JUNEANN'S CHEWY BISQUICK BROWNIES

Juneann's Chewy Bisquick Brownies image

I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.

Provided by FLUFFSTER

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups Bisquick
3/4 cup baking cocoa (Nestle's or Hershey's)
3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

Steps:

Put all ingredients into one bowl and mix with a hand mixer until blended good.
The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7

BISQUICK FUDGE BROWNIES

Bisquick Fudge Brownies image

Make and share this Bisquick Fudge Brownies recipe from Food.com.

Provided by MakeMineCadburys

Categories Bar Cookie

Time 35m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips, DIVIDED
1/4 cup butter
2 cups Bisquick
1 (14 ounce) can sweetened condensed milk
1 egg, slightly beaten
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Grease 13 x 9-inch pan.
In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
Spoon batter into prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

BETTY CROCKER FUDGE BROWNIES HOMEMADE

Betty Crocker Fudge Brownies Homemade image

You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%

Provided by Ambervim

Categories Dessert

Time 30m

Yield 1 Batch

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup oil (I use canola)
1 teaspoon vanilla

Steps:

Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
When making the brownies, preheat oven to 350°F
Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

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