Bisquick Fruity Yogurt Pancakes Recipes

BISQUICK FRUITY YOGURT PANCAKES

Steps:

• Beat all ingredients with wire whisk or hand beater until well blended. The batter will be thick.
• Pour batter onto hot griddle, by spoonfuls, grease if necessary, spread lightly.
• Cook until edges are dry. Turn, cook until golden brown.

FRUITY YOGURT PANCAKES

Steps:

• Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
• Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
• Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

VANILLA YOGURT PANCAKES

Steps:

• In medium bowl, beat yogurt, milk, vanilla and eggs with whisk until well combined. In large bowl, place Bisquick mix. Add yogurt mixture. Mix to combine.
• Heat skillet or griddle over medium-high heat (grease if necessary). Scoop slightly less than 1/4 cups batter onto heated skillet; cook until bubbles start to form on surface of pancakes, edges become dry, and bottom becomes golden brown. Turn, and cook on other side until golden brown. Repeat with remaining batter.
• Serve warm with butter and maple syrup.

SIMPLE BISQUICK PANCAKES

Steps:

• mix all ingredients in bowl.
• pour 1/3 cup of mix onto hot greased/non stick skillet.
• turn once when top side fully bubbles.