Bisquick Cheese Bread Or Biscuits Like Red Lobster Recipes

CHEESE BREAD (THAT TASTES LIKE RED LOBSTERS ROLLS) RECIPE - (3.9/5)

Steps:

• Heat oven to 350 degrees fahrenheit. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture. Stir until just combined. Do not over stir. Your masterpiece will turn out like a giant hockey puck. Pour and spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

BISQUICK CHEESE BREAD OR BISCUITS (LIKE RED LOBSTER!)

Steps:

• Set oven to 400°F (convection bake if possible).
• Grease a foil-lined baking sheet.
• In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
• Add in the water, and mix with hands until well combined.
• Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
• Transfer to cookie/baking sheet.
• Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
• At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
• Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
• Remove from oven, cut in slices, serve warm.

RED LOBSTER BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
• Mixing may require a bit of kneading.
• Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
• Make sure that they are well-spaced.
• Place biscuits in the oven for 15-17 minutes.
• While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
• Remove the biscuits from the oven when they are golden brown.
• Pour or brush the glaze onto the biscuits.
• Enjoy!