Bisquick Buttermilk Lemon Pancakes Recipes

ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES

Ultimate Melt-in-Your-Mouth Pancakes image

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 14

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 eggs

Steps:

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 1/2 g

BISQUICK BUTTERMILK PANCAKES

Bisquick Buttermilk Pancakes image

Make and share this Bisquick Buttermilk Pancakes recipe from Food.com.

Provided by Stephanie Z.

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups original Bisquick baking mix
1 3/4 cups buttermilk
1 teaspoon baking soda
1 egg

Steps:

Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.).
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 223.1, Fat 8, SaturatedFat 2.3, Cholesterol 34.7, Sodium 728.4, Carbohydrate 30.5, Fiber 0.9, Sugar 8.4, Protein 6.8

BISQUICK BUTTERMILK LEMON PANCAKES

Bisquick Buttermilk Lemon Pancakes image

Make and share this Bisquick Buttermilk Lemon Pancakes recipe from Food.com.

Provided by 4-H Mom

Categories Breakfast

Time 25m

Yield 13 pancakes

Number Of Ingredients 7

Ingredients

2 cups Bisquick baking mix
3/4 cup buttermilk
1/2 cup milk
1 tablespoon sugar
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
1 egg

Steps:

Beat all ingredients with whire whisk until well blended.
Pour by spoonfuls onto a hot griddle, greased.
Cook until edges are lightly brown. Turn, cook until golden brown.

Nutrition Facts : Calories 100.4, Fat 3.7, SaturatedFat 1.1, Cholesterol 18.5, Sodium 260.4, Carbohydrate 13.9, Fiber 0.4, Sugar 3.9, Protein 2.7

SIMPLE BISQUICK PANCAKES

Simple Bisquick Pancakes image

Make and share this Simple Bisquick Pancakes recipe from Food.com.

Provided by Msobremesana

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups Bisquick baking mix
2 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

Steps:

mix all ingredients in bowl.
pour 1/3 cup of mix onto hot greased/non stick skillet.
turn once when top side fully bubbles.

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