BISON POT ROAST
Learn how to make a flavorful and lean bison pot roast.
Provided by Eric Samuelson
Categories Main Course
Time 6h15m
Number Of Ingredients 7
Steps:
- To start, sprinkle the roast liberally with kosher salt on both sides. This will help bring moisture and protein to the surface to help brown the meat.
- Heat up a pan large enough to fit the roast, over medium high heat. Cast iron would be best. Add enough cooking oil to coat the the bottom of your pan,
- Once hot add the roast. Make sure to brown the meat on every side. Whole process should take about 10 minutes.
- Add to the slow cooker.
- Add all the seasonings to the broth. Taste the broth to make sure it's strongly flavored. Add more until it's really strong. Then pour over top the roast.
- Add the sprigs of rosemary on top. Put the lid on the slow cooker, and cook for 6 to 8 hours or until the pot roast falls apart with a fork.
BEST FRIEND'S BISON POT ROAST
Steps:
- Place bison pot roast in a large zip lock bag with flour, garlic, salt and pepper. Shake well to coat and allow to rest for 10 minutes.
- Place a heavy bottomed pan on the stove and preheat for 10 minutes on medium low.
- Add vegetable oil and brown the roast well on the first side for 7 minutes and the second side for 5 minutes. Remove and set aside on a platter.
- Add onions to same skillet and saute until soft and clear, about 9 minutes. Add carrots and celery and cook for an additional 11 minutes. For best flavor the vegetables should caramelize.
- Add one heaping tablespoon of tomato paste and continue to saute for an additional 2 minutes.
- Add beef stock or stock/wine mixture. Return roast to pan, bring liquid to a boil and immediately reduce to a simmer.
- Cover and cook on lowest stove top setting for 7 hours OR Set oven temp to 180°F and cook in covered heavy casserole for 8 hours OR Transfer to slow cooker and cook on low for 8 hours.
- When the meat is fork tender, remove roast and let rest for 10 minutes before slicing.
More about "bison chuck roast recipes"
HOW TO COOK BISON CHUCK ROAST - THANKS TO ME LATER
From onthegas.org
Cuisine AmericanCategory Lunch, DinnerServings 2Total Time 1 hr 30 mins
BISON POT ROAST - HOW TO COOK MEAT
From howtocookmeat.com
PULLED BISON CHUCK ROAST - NORTHSTAR BISON
From northstarbison.com
COOKING WITH THE BISON ROAST: 7 GREAT RECIPES
From thebisonlife.nebraskabison.com
HOW TO COOK AN AMAZING BISON CHUCK ROAST - BUCK WILD BISON
From buckwildbison.com
Author Ryan Robbins
BISON CHUCK ROAST RECIPE - FOOD.COM
From food.com
Servings 4Total Time 35 minsCategory MeatCalories 302 per serving
BISON CHUCK ROAST ON GRILL : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SMOKED BISON CHUCK ROAST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SOUS VIDE BISON ROAST – BISON RIDGE FARMS
From bisonridgefarms.com
HOW TO COOK BISON CHUCK ROAST | BISON RECIPES, CHUCK ROAST …
From pinterest.com
7 RECIPES USING BISON CHUCK & RUMP ROAST - FOOD NEWS
From foodnewsnews.com
DELICIOUS INSTANT POT BISON OR BEEF POT ROAST DINNER RECIPE - BECK …
From beckandbulow.com
BISON CHUCK ROAST RECIPE - BOSSRECIPES.COM
From bossrecipes.com
BEST BISON MEAT RECIPES | FIND HEALTHY GROUND BISON RECIPES
From buckwildbison.com
RBR SMOKED CHUCK ROAST - THE ROAMING BISON RANCH
From roamingbisonranch.com
SMOKED BISON ROAST - THEONLINEGRILL.COM
From theonlinegrill.com
BISON CHUCK ROAST AND POTATOES – MEAT AND POTATO COMPANY
From meatandpotatoco.com
BEER-BRAISED BISON CHUCK ROAST - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love