Biscuits In A Nuwave Recipes

RED LOBSTER CHEDDAR BISCUITS - NUWAVE/FLAVORWAVE OVENS

Steps:

• Combine the baking mix, milk and cheddar cheese in a medium bowl.
• Mix by hand until well combined.
• Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
• Flatten each biscuit a bit with your fingers.
• Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
• In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
• Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

PILLSBURY BISCUITS SOUTHERN STYLE (BAKING DIRECTIONS) - NUWAVE -

Steps:

• Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
• Place on 4 inch rack.
• Bake on HI for 12 minutes for golden brown.
• If you bake all 12 Bake on Hi for Approx 14 minutes.
• For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.

BISCUITS IN A NUWAVE

Steps:

• Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
• Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
• Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
• Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.