Biscuits For Two Recipes

BISCUITS FOR TWO

Steps:

• In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

BISCUITS FOR TWO

Steps:

• Heat oven to 450°F. Stir ingredients until soft dough forms.
• Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown.

BISCUITS FOR 2

Steps:

• Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.

BAKING POWDER BISCUITS FOR TWO

Steps:

• Gather the ingredients.
• Preheat the oven to 400 F and grease a baking sheet .
• Mix the flour, baking powder, and salt in a medium-size bowl.
• Work in the butter and shortening with a fork.
• Slowly mix in the milk until a soft dough is formed. Mix the dough by hand with a large wooden or plastic spoon. The dough is too stiff for most electric mixers and it's likely that you'll burn out the motor. Also, your biscuits should not be mixed until the dough is perfectly smooth. A few lumps are actually a good thing in this type of dough, so don't stress about getting it perfect.
• Turn the dough out onto a floured board.
• Pat the dough down until it is about 1/2 inch thick.
• Cut the dough into four to five equal-sized biscuits and place them on the greased pan.
• Bake for 12 to 15 minutes, or until lightly golden.

TENDER BISCUITS FOR TWO

Steps:

• In a small bowl, combine the flour, Parmesan cheese and garlic salt. Cut in cream cheese until mixture resembles coarse crumbs. Stir in milk and yogurt just until moistened., Drop by scant 1/3 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

QUICK BISCUITS

Steps:

• In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

EASY BISCUITS FOR TWO

Steps:

• 1. Measure self rising flour and sugar. Mix with a fork.
• 2. Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
• 3. Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
• 4. Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
• 5. With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
• 6. Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.

BISCUITS FOR 2 ( OR 4 )

Steps:

• Preheat oven to 450 degrees.
• Combine dry ingredients and sift twice.
• In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
• Remove dough to a lightly floured board or counter top.
• With lightly floured hands, pat dough into a 1/2 inch circle.
• Divide dough into 4 equal pieces, then shape dough into circles.
• Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
• Serve with lots and lots of butter or margaine.

BISCUITS FOR TWO

Steps:

• Heat oven to 400 degrees F.
• Sir ingredients until soft dough forms.
• Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
• Bake 8 to 10 minutes or until golden brown.