Easy Mexican Supper Casserole Recipes
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
EASY MEXICAN SUPPER CASSEROLE
This is not too hot and not to bland. You can adjust the amount of heat by the pepper spices you use. I love to fix this for family get togethers.
Provided by knauffie
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- In a large skillet brown ground beef and onions.
- Drain thoroughly and put back in skillet.
- Add to beef mixture cumin, chili powder, garlic powder, paprika, salt, black pepper, and tomatoes with green chilis.
- Let simmer for 5 minutes.
- In a 13x9 baking dish cover sides and bottoms with 1/2 of tortillas.
- Place 1/2 of beef mixture over tortillas.
- Place remaining tortillas over beef mixture.
- Place remining beef mixture over tortillas.
- Combine cottage cheese, 1 cup shredded cheese, and egg.
- Pour over meat mixture.
- Bake at 350 for 30 minutes.
- Remove from oven.
- Layer lettuce, tomatoes, and 1 cup shredded cheese diagonally across casserole.
- Serve with your choice of garnishes.
Nutrition Facts : Calories 592.5, Fat 39.1, SaturatedFat 21.5, Cholesterol 137.6, Sodium 1536.5, Carbohydrate 27, Fiber 2.1, Sugar 6, Protein 33.6
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