Biscuits Betch Cant Eat Just One Biscuits Recipes

BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)

Steps:

• Mix bisquick, club soda and sour cream well.
• Melt butter in baking pan.
• Roll out dough about 1/2 inch thick.
• Cut with cutter and place in pan over melted butter.
• Bake at 375°F until brown (about 10-13 min).
• Brush tops with butter.

~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~

Steps:

• 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
• 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
• 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
• 4. Melt in your mouth good! Best served straight from the oven.

ICED SPICE BISCUITS

Steps:

• Preheat the oven to 190c/375f/gas mark 5.
• Beat the butter and sugar til fluffy then beat the egg in bit by bit.
• Sift in the flour, salt and spice.
• Mix well and make a ball of firm dough.
• Roll the dough out until 1/4 inch thick.
• Cut dough into shapes.
• Bake for 15 minutes, until golden brown.
• Mix the icing sugar and hot water until smooth.
• Colour if necessary.
• Spread onto biscuits.

BETCHA CAN'T EAT JUST ONE BISCUITS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Combine first 6 ingredients in a bowl. Separate biscuits and flatten each into a 5 inch circle. Arrange 1 inch apart on a cookie sheet. Spread 1 generous tablespoon of cheese mixture onto each flattened biscuit. Bake 12 minutes until golden brown. Serve warm.