Biscuits And Gravy Bake Recipe By Tasty Recipes

BISCUITS AND GRAVY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Line the bottom of the prepared baking dish with biscuits.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
• Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
• Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
• Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

BISCUITS AND GRAVY ROLLS

Steps:

• In 8-inch skillet, crumble and cook pork sausage over medium heat, stirring occasionally, until no longer pink. Drain, reserving drippings.
• Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
• In large bowl, stir Bisquick mix, milk and sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread crumbled sausage on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Cut roll into 12 equal slices. Place cut side down in pan.
• Bake 20 to 25 minutes or until golden brown.
• Meanwhile, return sausage drippings to skillet over medium heat (add butter as needed to make 4 tablespoons total). Add flour; beat with whisk. Slowly add milk, beating constantly. Cook about 5 minutes or until thickened.
• Transfer rolls to serving plates. Spoon gravy over tops; sprinkle with salt and pepper to taste.